A local food establishment in Nueva Ecija is seeking individuals to join their team in providing excellent customer service and food preparation. Responsibilities include taking orders, maintaining cleanliness, and ensuring food safety standards. Ideal candidates exhibit strong multitasking abilities and customer service skills, with a preference for those who have a high school diploma. This role offers an engaging work environment in the food service industry.
Qualifications
Previous experience in food service or retail is an advantage but not required.
Responsibilities
Greet customers warmly and take their orders accurately.
Prepare and assemble food items according to the menu and quality standards.
Maintain cleanliness of the food stall.
Skills
Customer Service Skills
Multitasking Ability
Basic Math Skills
Attention to Detail
Physical Stamina
Education
High school diploma or equivalent
Job description
Customer Service
Greet customers warmly and take their orders accurately.
Answer questions about the menu and provide recommendations if needed.
Process payments and issue receipts.
Food Preparation
Prepare and assemble food items according to the menu and quality standards.
Ensure food is served fresh, hot, and properly portioned.
Replenish ingredients and supplies as needed.
Cleaning and Maintenance
Maintain cleanliness of the food stall, including counters, equipment, and seating areas.
Wash utensils, cooking tools, and surfaces after use.
Dispose of waste properly and follow hygiene and sanitation guidelines.
Stock Management
Monitor inventory levels of ingredients and supplies.
Notify the supervisor of restocking needs or shortages.
Ensure all items are stored properly to maintain freshness.
Compliance
Follow food safety and hygiene standards at all times.
Adhere to health regulations and company policies.
Skills
Customer Service Skills: Friendly, approachable, and able to handle customer inquiries or complaints professionally.
Multitasking Ability: Capable of managing multiple tasks such as taking orders, preparing food, and cleaning.
Basic Math Skills: For handling payments and providing accurate change.
Attention to Detail: Ensures food presentation and quality meet standards.
Physical Stamina: Comfortable standing for extended periods and handling light to moderate lifting.
Education and Experience
High school diploma or equivalent (preferred).
Previous experience in food service or retail is an advantage but not required.