Food Stall Attendant

ILO1 - Robles Lechonan; Iloilo City; On-site; PHP 167,400 - 279,000; Full time

Job summary

A local food stall in Iloilo City is looking for a Food Stall Attendant to prepare, serve, and sell food and beverages. Candidates should have strong customer service skills and the ability to work in a fast-paced environment. Responsibilities include maintaining hygiene standards, handling cash transactions, and ensuring customer satisfaction. Previous experience in food service is preferred but not required.

Qualifications

• No formal education required, but previous experience in food service is a plus.
• Ability to work in a fast-paced environment.
• Strong communication and customer service skills.
• Basic math skills for handling transactions.

Responsibilities

• Prepare, serve, and sell food and beverages at the food stall.
• Greet customers, take orders, and provide friendly service.
• Process payments, give change, and operate a cash register.
• Maintain hygiene standards and keep the stall clean and organized.

Skills

Customer service

Food preparation

Cash handling

Strong communication skills

Job description

Overview

A Food Stall Attendant is responsible for preparing, serving, and selling food and beverages at a food stall or kiosk. They ensure customer satisfaction by providing excellent service, maintaining hygiene standards, and handling payments efficiently.

Responsibilities

• A Food Stall Attendant is responsible for preparing, serving, and selling food and beverages at a food stall or kiosk. They ensure customer satisfaction by providing excellent service, maintaining hygiene standards, and handling payments efficiently.
• Customer Service: Greet customers, take orders, and provide friendly service.
• Food Preparation: Assist in cooking, assembling, and serving food items according to the stall's menu.
• Cash Handling: Process payments, give change, and operate a cash register or POS system.
• Sanitation & Hygiene: Keep the stall clean and organized, follow food safety regulations, and dispose of waste properly.
• Inventory Management: Restock ingredients, beverages, and other supplies as needed.
• Order Coordination: Ensure food is prepared and served quickly while maintaining quality standards.
• Compliance: Follow health and safety regulations, including wearing gloves, aprons, and hairnets if required.
• Promotion & Upselling: Suggest additional menu items to increase sales and enhance the customer experience.

Qualifications

• No formal education required, but previous experience in food service is a plus.
• Ability to work in a fast-paced environment.
• Strong communication and customer service skills.
• Basic math skills for handling transactions.
• Physical stamina to stand for long hours and perform light lifting.
• Knowledge of food safety and hygiene practices (training may be provided).