Food Service Operations Officer (with Experience in Food / Hotel Industry)

Private Advertiser; Mabalacat; On-site; PHP 300,000 - 420,000; Full time

Benefits offered by this job

Competitive leave credits (up to 30)

Company events

Discounted meals

Free parking

Gym membership

Health and life insurance coverage

Paid training and career development

Job summary

Private Advertiser is seeking a dynamic Food Service Operations Officer to oversee the daily operations of our company canteen in Mabalacat, Pampanga. You will lead a team, ensure smooth workflow, monitor inventory, and partner with suppliers to keep dining services efficient and high quality.

The ideal candidate brings a hospitality or food service background, strong supervision skills, and a willingness to work extended hours, including weekends when needed, to deliver a top-notch employee

Qualifications

• Bachelor's/College degree in Hospitality Management or related field.
• Proven experience in manpower supervision and leadership.
• Background in restaurant, food service, hospitality, or customer service is an advantage.

Responsibilities

• Oversee the daily operations of the canteen.
• Supervise and lead canteen staff to ensure smooth workflow.
• Monitor inventory levels and coordinate with suppliers for timely replenishment.
• Implement and maintain cost control measures.
• Ensure high standards in food quality, service, cleanliness, and overall dining experience.

Skills

Leadership

Manpower supervision

Hospitality experience

Food service operations

Inventory management

Education

Bachelor's/College degree in Hospitality Management or related field

Job description

We are seeking a dynamic, highly organized, and hands-on Food Service Operations Officer to oversee the daily operations of our company canteen. This role is responsible for ensuring efficient operations and delivering a high-quality dining experience for employees. The ideal candidate is a strong leader with experience in food service or hospitality and thrives in a fast-paced environment.

Key responsibilities

• Oversee the daily operations of the canteen
• Supervise and lead canteen staff to ensure smooth workflow
• Monitor inventory levels and coordinate with suppliers for timely replenishment
• Implement and maintain cost control measures
• Ensure high standards in food quality, service, cleanliness, and overall dining experience

About you

• Bachelor's/College Degree in Hospitality Management, Food Service Management, Nutrition, or any course related to canteen or food operations
• Proven experience in manpower supervision and leadership
• Background in restaurant, food service, hospitality, or customer service is an advantage
• Hardworking and willing to work extended hours, including weekends or holidays when needed
• Physically fit and adaptable to a fast-paced environment
• Able to reliably commute or relocate to Mabalacat, Pampanga

Benefits

• Competitive leave credits (up to 30 days annually)
• Company events
• Discounted meals
• Free parking
• Gym membership
• Health and life insurance coverage
• Paid training and career development opportunities