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Support daily store operations through customer service, food preparation, cashiering, and maintaining cleanliness and food safety standards. This role offers an opportunity to gain valuable experience in the food and hospitality industry while working in a team-oriented environment.
Assist customers with orders, inquiries, and service requests.
Process cash and cashless transactions accurately.
Prepare and assemble food and beverage items according to company standards.
Ensure product quality, consistency, and proper presentation.
Maintain cleanliness and organization of workstations, dining areas, equipment, and utensils.
Replenish ingredients, supplies, and other operational requirements as needed.
Follow food safety, sanitation, and workplace safety procedures.
Support opening and closing activities and other daily operational tasks.
Work collaboratively with team members to ensure efficient store operations.
Open to fresh graduates and applicants with or without prior work experience.
Experience in food service, retail, hospitality, or customer-facing roles is an advantage but not required.
Able to communicate effectively and provide quality customer service.
Willing to learn and adapt to operational requirements.
Able to work in a fast-paced environment.
Willing to work on shifting schedules, weekends, and holidays as required.
Competitive compensation package
Government-mandated benefits
Training and development opportunities
Career growth opportunities
Supportive and collaborative work environment