Cashier

Making Fine Beverage Corporation; Pasay; On-site; PHP 179,000 - 290,000; Full time

Benefits offered by this job

Company Christmas gift

Employee discount

Flextime

Opportunities for promotion

Paid training

Promotion to permanent employee

Job summary

Making Fine Beverage Corporation in Metro Manila is looking for a friendly, guest-focused team member to join our hospitality team. You will welcome guests, keep the dining area spotless, and support food and beverage service with efficiency and care.

The ideal candidate has a high school diploma or hospitality training, less than 1 year of dining experience, strong communication skills, and a willingness to work flexible hours including evenings and weekends. Training will be provided.

Qualifications

• High School Diploma or Diploma in hospitality management or a related field.
• Less than 1 year of experience in a dining setting.
• Strong attention to detail.
• Customer-oriented mindset.
• Proficient in written and verbal communication.
• Ability to work in a fast-paced environment and stay organized.
• Willingness to work flexible hours, including evenings and weekends.

Responsibilities

• Welcome and assist guests in a friendly and professional manner
• Ensure the dining area is clean, organized, and ready for guests
• Maintain kitchen hygiene and adhere to health and safety regulations
• Assist with food and beverage service, ensuring prompt and efficient accommodation

Skills

Attention to detail

Customer service mindset

Written and verbal communication

Fast-paced environment

Organizational skills

Education

High School Diploma

Job description

About the role

Provide excellent customer service by welcoming and assisting guests in a friendly and professional manner. Ensure the dining area is clean, organized, and ready for guests. Maintain kitchen hygiene and adhere to health and safety regulations. Assist with food and beverage service, ensuring prompt and efficient accommodation.

Key responsibilities

• Welcome and assist guests in a friendly and professional manner

• Ensure the dining area is clean, organized, and ready for guests

• Maintain kitchen hygiene and adhere to health and safety regulations

• Assist with food and beverage service, ensuring prompt and efficient accommodation

About you

• High School Diploma or Diploma in hospitality management or a related field

• Less than 1 year of experience in a dining setting

• Strong attention to detail

• Customer-oriented mindset

• Proficient in written and verbal communication

• Ability to work in a fast-paced environment and stay organized

• Willingness to work flexible hours, including evenings and weekends

Benefits

• Company Christmas gift

• Employee discount

• Flextime

• Opportunities for promotion

• Paid training

• Promotion to permanent employee