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Job summary
A local dining establishment in Davao del Sur seeks friendly and dependable staff to provide excellent customer service. As a server, you will greet customers, take orders, and ensure their dining experience is enjoyable. No prior experience is necessary, but strong communication skills and a positive attitude are essential. This role requires flexibility, as hours may include evenings and weekends.
Qualifications
Previous experience in a food service role is an advantage.
Ability to interact positively with customers.
Capability to manage multiple tasks in a fast-paced environment.
Responsibilities
Greet and interact with customers.
Take customer orders and recommend dishes.
Serve food and drinks.
Assist kitchen staff as needed.
Skills
Communication skills
Attention to detail
Multitasking
Teamwork
Education
High school diploma or equivalent
Job description
Overview
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Responsibilities
Greet and interact with customers in a friendly and professional manner.
Take customer orders, answer questions about menu items, and recommend dishes.
Ensure that customers are satisfied with their meals and address any concerns promptly.
Serve food and drinks to customers, ensuring they are properly prepared and presented.
Assist with clearing tables and resetting them for new customers.
Keep dining areas, serving stations, and workspaces clean and organized.
Clean and sanitize tables, chairs, and utensils between guest seating.
Ensure restrooms are tidy and stocked with necessary supplies.
Assist kitchen staff with food prep, as needed, such as replenishing condiments or organizing food trays.
Ensure that food is served promptly and at the correct temperature.
Assist with stocking food and beverage supplies and inventory management.
Ensure that service areas are well-stocked with items like napkins, silverware, and condiments.
Work as part of a team with kitchen staff, servers, and management to ensure smooth and efficient service.
Communicate customer requests or issues to the appropriate team members.
Education & Experience
Education: High school diploma or equivalent preferred.
Experience: Previous experience in a food service role (server, barista, etc.) is an advantage, but not always required.
Customer Service: Strong communication skills and the ability to interact positively with customers.
Attention to Detail: Ability to follow instructions carefully and ensure accurate food orders and clean service areas.
Multitasking: Ability to manage multiple tasks at once in a fast-paced environment.
Teamwork: Ability to work collaboratively with other staff to ensure efficient service.
Physical Stamina: Capability to stand for long periods and carry heavy trays or food orders.
Personal Qualities
Friendly & Approachable: Positive attitude and a customer-first mindset.
Dependability: Punctual, reliable, and ready to contribute to the team.
Cleanliness: Commitment to maintaining a clean and hygienic work environment.
Working Conditions
Hours: Flexible hours, including nights, weekends, and holidays, depending on the establishment’s operating hours.
Physical Requirements: Ability to stand, walk, bend, and lift up to 25 pounds.
Safety & Compliance
If the position requires you to work overseas, please be vigilant and beware of fraud.
If you encounter an employer who has the following actions during your job search, please report it immediately
withholds your ID,
requires you to provide a guarantee or collects property,
forces you to invest or raise funds,
collects illicit benefits,
or other illegal situations.
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