Food Service Aide

Primary Builders and Skills MPC; Cebu City; On-site; PHP 134,000 - 201,000; Full time

Job summary

The Food Service Aide position at Primary Builders and Skills MPC involves assisting in the preparation, portioning, handling, distribution, and serving of meals to patients and hospital staff in a safe, hygienic manner in accordance with dietary instructions.

Responsibilities include meal tray assembly, serving, kitchen cleanliness, proper sanitation, and inventory tasks. The role requires high school graduation and willingness to work shifting schedules, weekends, and overtime.

Qualifications

• High School graduate; vocational or food service‑related training is an advantage.
• Experience in food service, kitchen operations, catering, hotel/restaurant, or hospital food service.
• Knowledge of basic food preparation, sanitation, and safe food handling practices.
• Physically fit and capable of standing for extended periods, walking, lifting, and carrying food trays and supplies.
• Responsible, reliable, clean, and well‑groomed.
• Must have good personal hygiene and observe proper sanitation practices.
• Patient, courteous, and respectful when interacting with patients, hospital staff, and visitors.
• Able to work effectively in a fast‑paced environment.
• Willing to work on shifting schedules, weekends, holidays, and overtime as required by hospital operations.

Responsibilities

• Assist in food preparation, portioning, and meal tray assembly.
• Serve and distribute meals to patients according to their dietary requirements.
• Maintain cleanliness and sanitation of the kitchen, dining, and food service areas.
• Follow proper food handling, hygiene, and infection-control procedures.
• Assist in receiving, storing, and organizing food supplies.
• Collect meal trays and properly dispose of food waste.
• Perform other food service and utility duties as assigned.

Skills

Food service experience

Sanitation practices

Patient interaction

Safety compliance

Physical stamina

Education

High School Graduate

Job description

Job Summary

The Food Service Aide is responsible for assisting in the preparation, portioning, handling, distribution, and serving of meals to patients, hospital personnel, and authorized individuals. The position ensures that food is handled safely and hygienically and that patient meals are delivered accurately and on time in accordance with hospital policies, food safety standards, and dietary instructions.

Responsibilities

• Assist in food preparation, portioning, and meal tray assembly.
• Serve and distribute meals to patients according to their dietary requirements.
• Maintain cleanliness and sanitation of the kitchen, dining, and food service areas.
• Follow proper food handling, hygiene, and infection-control procedures.
• Assist in receiving, storing, and organizing food supplies.
• Collect meal trays and properly dispose of food waste.
• Perform other food service and utility duties as assigned.

Job Requirements

• At least High School Graduate; vocational or food service‑related training is an advantage.
• Preferably with experience in food service, kitchen operations, catering, hotel/restaurant, or hospital food service.
• Knowledge of basic food preparation, sanitation, and safe food handling practices.
• Physically fit and capable of standing for extended periods, walking, lifting, and carrying food trays and supplies.
• Responsible, reliable, clean, and well‑groomed.
• Must have good personal hygiene and observe proper sanitation practices.
• Patient, courteous, and respectful when interacting with patients, hospital staff, and visitors.
• Able to work effectively in a fast‑paced environment.
• Willing to work on shifting schedules, weekends, holidays, and overtime as required by hospital operations.
• Willing to comply with hospital policies, health requirements, and infection‑control protocols.