A local food service company in the Philippines is seeking staff to ensure cleanliness and customer satisfaction. Responsibilities include washing dining wares, greeting customers, and taking orders. Candidates should be high school graduates with a willingness to comply with food safety procedures and the ability to withstand a fast-paced environment. This role requires physical stamina and efficiency.
Qualifications
Minimal work experience in any food industry.
Physically able to be on their feet for extended periods.
Willingness to comply with all food safety procedures.
Responsibilities
Collects all trays, plates, and utensils intended for cleaning.
Washes and dries all dining wares and utensils according to safety standards.
Greet and seat customers.
Education
High School graduate
Job description
Collects all trays, plates, and utensils intended for cleaning
Washes and dries all dining wares and utensils according to safety and cleanliness standards
Disposes of garbage and slops/left over materials, keeping all floor areas dry to avoid accidents
Checks the availability of dining utensils as well as cleaning supplies
Greet and seat customers
Take and serve orders correctly and promptly
Answer questions or make recommendations for complementary products
Promptly addressing any customer service issues and referring to Management if and when necessary
Works quickly, paying attention to details, and attends to multiple responsibilities at a time
Performing other tasks around the service area, kitchen, and dining area that may be assigned from time to time
Other job-related duties assigned and instructed by the Management
At least a High School graduate
Minimal work experience in any food industry
Physically able to be on their feet for extended periods (and lift up to 25 kg unassisted/men)
Ability to stand or walk for 8-hour shifts and lift at least 20 – 25 kilos
Willingness to comply with all food safety procedures
Able to work quickly and efficiently
Good physical condition
Ability and willingness to collaborate
Knowledge of food service regulations and proper food handling procedures