Food Server/Dishwasher

Sentro 88 Foods, Inc.

Laguna

On-site

PHP 167,400 - 223,200

Full time

14 days+

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Job summary

A local food service company in the Philippines is seeking staff to ensure cleanliness and customer satisfaction. Responsibilities include washing dining wares, greeting customers, and taking orders. Candidates should be high school graduates with a willingness to comply with food safety procedures and the ability to withstand a fast-paced environment. This role requires physical stamina and efficiency.

Qualifications

  • Minimal work experience in any food industry.
  • Physically able to be on their feet for extended periods.
  • Willingness to comply with all food safety procedures.

Responsibilities

  • Collects all trays, plates, and utensils intended for cleaning.
  • Washes and dries all dining wares and utensils according to safety standards.
  • Greet and seat customers.

Education

High School graduate

Job description

  • Collects all trays, plates, and utensils intended for cleaning
  • Washes and dries all dining wares and utensils according to safety and cleanliness standards
  • Disposes of garbage and slops/left over materials, keeping all floor areas dry to avoid accidents
  • Checks the availability of dining utensils as well as cleaning supplies
  • Greet and seat customers
  • Take and serve orders correctly and promptly
  • Answer questions or make recommendations for complementary products
  • Promptly addressing any customer service issues and referring to Management if and when necessary
  • Works quickly, paying attention to details, and attends to multiple responsibilities at a time
  • Performing other tasks around the service area, kitchen, and dining area that may be assigned from time to time
  • Other job-related duties assigned and instructed by the Management
  • At least a High School graduate
  • Minimal work experience in any food industry
  • Physically able to be on their feet for extended periods (and lift up to 25 kg unassisted/men)
  • Ability to stand or walk for 8-hour shifts and lift at least 20 – 25 kilos
  • Willingness to comply with all food safety procedures
  • Able to work quickly and efficiently
  • Good physical condition
  • Ability and willingness to collaborate
  • Knowledge of food service regulations and proper food handling procedures
  • Comfortable working in a fast-paced environment
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