Dish Washer

Sentro 88 Foods, Inc.; Bataan; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local food service company in Bataan seeks dishwashers to maintain cleanliness in the canteen and ensure the availability of clean dishes. Responsibilities include washing dining wares, disposing of waste, and maintaining dishwashing equipment. Candidates should be at least high school graduates with minimal experience in the food industry. Strong problem-solving skills, teamwork, and the ability to work 8-hour shifts are essential. This role focuses on compliance with food safety procedures and efficient task execution.

Qualifications

• At least High School graduate.
• Minimal work experience in any food industry.
• Strong problem solving and communication skills.

Responsibilities

• Ensure cleanliness of dishes, utensils, and kitchen equipment.
• Wash and dry all dining wares according to safety standards.
• Check availability of dining utensils and cleaning supplies.

Skills

Problem solving skills

Communication skills

Time management

Teamwork skills

Education

High School graduate

Job description

Cleanliness is vital to the canteen, and dishwashers play an important part in keeping things sparkling clean. Ensuring the availability of clean dishes, utensils, pots & pans, bussing tables, mopping floors.

This position also ensures the dishwashing area is maintained clean and safe following health and safety standards.

• Collects all trays, plates, utensils intended for cleaning
• Washes and dries all dining wares and utensils according to safety and cleanliness standards
• Disposes garbage and slops/left over materials, keeping all floor areas dry to avoid accidents
• Checks availability of dining utensils as well as cleaning supplies
• Looks after the preventive and corrective maintenance of dishwashing equipment.
• Reports defects and shortage in equipment and tools to superior for proper action
• Attends to minor repairs on damaged equipment and proper storage and safekeeping of kitchen and dining equipment
• Other job-related duties assigned and instructed by the Management
• At least High School graduate
• Minimal work experience in any food industry
• Strong problem solving and communication skills
• Exceptional time management and teamwork skills
• Ability to stand or walk for 8-hour shifts and lift at least 20 – 25 kilos
• Ability to comply with all food safety procedures
• Able to work quickly and efficiently
• Good physical condition