Food Safety Officer

Excello Restaurant Management Group; Metro Manila; On-site; PHP 420,000 - 660,000; Full time

Benefits offered by this job

Health and wellness benefits

Flexible work arrangements

Professional development opportunities

Career progression

Job summary

Excello Restaurant Management Group in Metro Manila is seeking a Food Safety Officer to uphold the highest standards of food safety and hygiene across our operations. This is a full-time role that requires proactive leadership in implementing and monitoring safety protocols to protect our customers and maintain excellence.

You will train staff, conduct audits, maintain records, and liaise with regulators to ensure compliance with Philippine regulations and international standards.

Qualifications

• Formal qualification in Food Science, Microbiology, Environmental Health or related discipline.
• Recognised food safety certification such as HACCP, ISO 22000 or similar credential.
• 2–5 years of professional experience in food safety management, ideally in hospitality or food service.
• Comprehensive knowledge of local and international food safety regulations and HACCP principles.
• Ability to develop and deliver training on food safety topics and educate staff.

Responsibilities

• Develop, implement and maintain food safety policies and systems across operations.
• Conduct regular food safety audits and inspections of all areas.
• Monitor hygiene, sanitation and temperature control practices across locations.
• Train restaurant staff on food safety and contamination prevention.
• Investigate safety incidents and document corrective actions and certifications.
• Maintain detailed records of inspections, audits and certifications.
• Collaborate with management to identify risks and implement preventive measures.
• Liaise with regulatory authorities and health inspectors to ensure compliance.
• Conduct vendor audits to ensure supplier safety standards.
• Provide recommendations to improve food safety processes.

Skills

Communication skills

Attention to detail

Problem-solving

Staff training

Independent worker

Education

Formal qualification in Food Science or related discipline

Tools

Food safety management systems

Audit tools

Documentation software

Job description

About the role

Excello Restaurant Management Group is seeking a dedicated Food Safety Officer to join our team in Metro Manila. This is a full-time position that plays a critical role in ensuring the highest standards of food safety and hygiene across our operations. As Food Safety Officer, you will be responsible for implementing, monitoring and maintaining comprehensive food safety protocols to protect our customers and uphold our commitment to excellence. This position is integral to our mission of delivering safe, quality dining experiences and requires a proactive professional who is passionate about food safety compliance and continuous improvement.

Key responsibilities

• Develop, implement and maintain food safety policies, procedures and systems in accordance with local and international food safety regulations and standards
• Conduct regular food safety audits and inspections across all food preparation areas, storage facilities and service zones
• Monitor and verify compliance with hygiene practices, sanitation protocols and temperature control procedures
• Train and educate restaurant staff on food safety practices, proper handling techniques and contamination prevention measures
• Investigate and document food safety incidents, near-misses and customer complaints related to food quality or safety
• Maintain detailed records of inspections, audits, corrective actions and food safety certifications
• Collaborate with management to identify food safety risks and implement corrective and preventative measures
• Liaise with regulatory authorities and health inspectors to ensure compliance with all applicable food safety legislation
• Conduct vendor audits and assessments to ensure suppliers maintain appropriate food safety standards
• Provide recommendations for process improvements and best practice implementation to enhance food safety performance

What we're looking for

• Formal qualification in Food Science, Microbiology, Environmental Health or a related discipline, or equivalent professional certification in food safety management
• Recognised food safety certification such as HACCP (Hazard Analysis and Critical Control Points), ISO 22000 or similar internationally recognised credential
• Minimum 2-5 years of professional experience in food safety management, ideally within the hospitality or food service industry
• Comprehensive knowledge of food hygiene regulations, food safety standards and legislative requirements applicable in the Philippines and relevant jurisdictions
• Strong understanding of HACCP principles, Hazard Analysis and food safety risk management methodologies
• Excellent written and verbal communication skills, with the ability to educate and influence staff at all levels
• Demonstrated ability to develop and deliver training programmes on food safety topics
• Proficiency with food safety management systems, audit tools and documentation software
• Strong attention to detail and commitment to maintaining meticulous records and documentation
• Problem-solving skills and the ability to work independently whilst collaborating effectively with cross-functional teams
• Preferred experience with restaurant or hospitality operations management and familiarity with quality management systems

What we offer

Excello Restaurant Management Group is committed to creating a supportive and rewarding workplace where our team members can thrive professionally and personally. We offer competitive remuneration packages, ongoing professional development opportunities and support for pursuing relevant certifications and training. Our workplace culture emphasises collaboration, continuous learning and recognition of excellence. We provide health and wellness benefits, flexible work arrangements where possible and a clear pathway for career progression within our growing organisation. We foster an inclusive environment where diverse perspectives are valued and where every team member can contribute meaningfully to our success.

About us

Excello Restaurant Management Group is a leading hospitality organisation committed to delivering exceptional dining experiences across our portfolio of restaurants and food service operations in Metro Manila. Our mission is to create memorable experiences for our customers whilst maintaining the highest standards of food quality, safety and service. We pride ourselves on our commitment to excellence, innovation and integrity in all aspects of our operations. With a focus on sustainable practices and continuous improvement, we are dedicated to building a business that is not only successful but also responsible and respectful to our customers, employees and communities. Our team is our greatest asset, and we invest in creating a positive workplace culture where professionals can develop their expertise and achieve their career aspirations.