Food Safety & Sanitation Lead: Audits, Training, Compliance

The Moment Group; Makati; Presencial; PHP 350.000 - 550.000; Jornada completa

Descripción de la vacante

The Moment Group in Makati, Philippines, is seeking a Food Safety and Sanitation Coordinator to develop and implement comprehensive safety policies and procedures. You will conduct audits, train staff, investigate incidents, and collaborate with cross-functional teams to improve processes, ensuring compliance with regulations and industry best practices.

Ideal candidates have a relevant degree and 1–2 years of experience in food safety roles, with strong analytical skills and attention to detail

Formación

• Bachelor's degree in Food Science, Food Technology, or related field is required.
• Strong communication and interpersonal abilities are essential.
• Experience in food safety and sanitation roles is preferred.
• Thorough knowledge of food safety regulations and HACCP principles.
• Ability to train and guide staff effectively.
• Proficient in data analysis and reporting.
• Attention to detail and commitment to high safety standards.

Responsabilidades

• Develop and implement comprehensive food safety and sanitation policies and procedures.
• Conduct regular inspections and audits to ensure compliance with regulations and best practices.
• Provide training and guidance to staff on safety protocols.
• Investigate and address food safety incidents or concerns.
• Collaborate with cross-functional teams to improve processes.
• Maintain detailed records and documentation for compliance demonstrate.
• Stay up-to-date with latest food safety regulations and best practices.

Conocimientos

Communication

Interpersonal

Analytical

Training staff

Data analysis

Attention to detail

Educación

Bachelor's degree in Food Science

Descripción del empleo

The Moment Group in Makati, Philippines, is seeking a Food Safety and Sanitation Coordinator to develop and implement comprehensive safety policies and procedures. You will conduct audits, train staff, investigate incidents, and collaborate with cross-functional teams to improve processes, ensuring compliance with regulations and industry best practices.

Ideal candidates have a relevant degree and 1–2 years of experience in food safety roles, with strong analytical skills and attention to detail