On-site - Malabon No Exp Required Bachelor Full-time
Job Description
- Develop and implement food safety policies and procedures to meet regulatory standards.
- Conduct regular inspections of food processing and storage areas to ensure compliance.
- Train staff on food safety practices and ensure adherence to guidelines.
- Collaborate with regulatory agencies and external auditors during inspections.
- Assist in monitoring food safety incidents and implementing corrective actions.
Requirements
- Educational Qualifications: Bachelor’s degree in Food Science, Food Technology, or a related field.
- Experience Level: 0–2 years of relevant experience in food safety or quality assurance.
- Skills and Competencies: Strong knowledge of food safety regulations and standards.
- Qualities and Traits: Attention to detail, strong organizational skills, and ability to work under pressure.
- Responsibilities and Duties: Ability to effectively communicate food safety practices to diverse teams.
- Working Conditions: Willingness to work in a fast-paced food production environment.