Food Safety Quality Management System Head (Bulacan) - Onsite

TASQ Staffing Solutions; Bulacan; On-site; PHP 900,000 - 1,500,000; Full time

Job summary

TASQ Staffing Solutions is seeking a Foods Safety Quality Management System Head for our Bulacan on-site operations. The role leads the FSQMS, ensuring compliance with ISO 22000, FSSC 22000, HALAL, FDA and local requirements, and drives safe, high-quality product delivery.

The candidate will develop and maintain policies, conduct internal audits, and coordinate third-party certification activities while collaborating with product teams to integrate safety throughout development and launch stages.

Qualifications

• Experience implementing FSQMS across ISO 22000, FSSC 22000, HALAL, FDA.
• Proven ability to develop policies, procedures, and specifications.
• Strong audit planning and regulatory liaison skills.

Responsibilities

• Develop and maintain regulatory compliance systems per ISO and customer standards.
• Create, review, and update food safety and quality policies and procedures.
• Lead HACCP/food safety planning and risk-based control plans.
• Plan and manage internal audits and coordinate external audits.
• Collaborate with product teams to embed safety in design and launches.

Skills

Regulatory compliance

FSQMS implementation

HACCP & ISO 22000

Audit management

Cross-functional collaboration

Education

Bachelor's degree in Food Science or related field

Job description

Food Safety Quality Management System Head (Bulacan) - Onsite

Job Openings Food Safety Quality Management System Head (Bulacan) - Onsite

About the job Food Safety Quality Management System Head (Bulacan) - Onsite

Job Description

About the job: Food Safety Quality Management System Head (Bulacan) | Onsite

Responsibilities:

• Develop and maintain all the compliance needs. Design, implement, and maintain a comprehensive regulatory system based on relevant standards (e.g., ISO 22000, FSSC 22000, HALAL, FDA), regulatory requirements, and customer expectations.
• Create, review, and update food safety and quality policies, procedures, work instructions, and specifications to ensure clarity and effectiveness.
• HACCP/Food Safety Planning by developing, implementing, and managing Hazard Analysis and Critical Control Points (HACCP) or other risk-based food safety plans.
• Plan, conduct, and manage internal audits of the FSQMS to verify compliance and effectiveness. Manage external audits by regulatory bodies and third-party certification agencies.
• Participate in new product development teams to ensure food safety and quality considerations are integrated into the design and launch phases.

Requirements:

• With experience in regulatory such as FSSC, HALAL, FDA, GMP, and LTO and under compliance certificate required by the law.
• Bachelor's Degree in Food Science, Microbiology, Chemistry, or a related field