Food Safety Officer

Sentro 88 Foods, Inc.; Cavite City; On-site; PHP 300,000 - 450,000; Full time

Benefits offered by this job

Life Insurance

Free Meals

Job summary

A leading food manufacturing company in Cavite is looking for a Safety Officer to enhance safety programs and ensure compliance with health standards. Responsibilities include collaborating with supervisors, conducting safety inspections and training sessions, and investigating incidents to promote a safe work environment. A Bachelor’s degree in Safety and Health or related field and BOSH certification are required. Benefits include life insurance and free meals.

Qualifications

• With completed BOSH (Basic Occupational Safety and Health) training.
• Certifications in Occupational Safety & Health, First Aid, Fire Safety, Food Safety preferred.
• Training on DOLE-compliant OSH standards, GMP, and food handling safety advantageous.

Responsibilities

• Collaborate with Supervisors to improve operational efficiency and safety standards.
• Develop and implement safety policies in compliance with regulatory requirements.
• Act as Canteen Representative for health and environmental matters.
• Conduct routine workplace inspections and safety training sessions.
• Investigate incidents and accidents, prepare reports, and recommend measures.
• Promote correct use of Personal Protective Equipment (PPE).
• Perform safety audits and inspections across various areas of the facility.

Skills

Strong Work Ethic

Team Player

Quality Standards

Food Safety Protocols

Education

Bachelor's degree in Occupational Safety and Health, Industrial Engineering, Environmental Health, or related field

Job description

On-site - Cavite Fresh Graduate/Student Bachelor Full-time

Job Description

• Collaborate with Supervisors to develop, implement, and enforce procedures and systems that improve operational efficiency, quality, and safety standards.
• Develop, review, and implement safety policies and procedures in compliance with the company’s approved health and safety plan and regulatory requirements of Department of Labor and Employment.
• Act as the Canteen Representative for health, safety, and environmental matters, assisting in the investigation of incidents or accidents in the area of responsibility.
• Monitor and ensure the enforcement of all health, safety, and environmental activities, guaranteeing adherence to agreed safety and loss prevention standards.
• Conduct routine workplace inspections to identify and eliminate hazards before health and safety committee meetings.
• Provide safety training, orientation, and awareness sessions to employees, contractors, and visitors, including the Mandatory 8-Hour Occupational Safety & Health Seminar and Smoke Cessation Seminar.
• Investigate incidents and accidents, prepare detailed reports, determine root causes, and recommend corrective and preventive measures. Maintain accurate records of all safety-related activities, including incident reports, training logs, and inspection findings.
• Promote and monitor the correct use of Personal Protective Equipment (PPE) and enforce disciplinary measures for non-compliance where necessary.
• Monitor compliance with applicable codes, General Manufacturing Practices (GMP), Food Safety practices, and company safety standards.
• Conduct regular safety audits and inspections of all areas (kitchen, dining, offices, stockrooms) to identify, assess, and mitigate potential risks, including proper signages and toolbox talks.
• Assist in developing and implementing emergency response, evacuation, and contingency plans.
• Stay updated with industry trends, best practices, and regulatory changes to continuously enhance the safety program.
• Participate in cross-functional meetings to provide guidance on safety concerns in operational planning and process improvements.
• Lead safety campaigns, drills, and awareness programs to cultivate a proactive safety culture among all employees.
• Review and recommend improvements to equipment, facilities, and workflows to reduce occupational hazards.
• Coordinate with external regulatory agencies during inspections or audits and ensure timely compliance with findings.

Government Mandated Benefits

• Life Insurance
• Free Meals

Job Requirements

• With Bachelor’s degree in Occupational Safety and Health, Industrial Engineering, Environmental Health, or a related field.
• Must have completed BOSH (Basic Occupational Safety and Health) training.
• Any certifications in Occupational Safety & Health, First Aid, Fire Safety, Food Safety, or related safety programs are preferred.
• Relevant training or seminars on DOLE-compliant OSH standards, GMP, and food handling safety are advantageous.

Strong Work Ethic Team Player Quality Standards Food Safety Protocols