Food Safety and Hygiene Specialist

Westside Resort; Parañaque; On-site; PHP 420,000 - 650,000; Full time

Job summary

Westside Resort is seeking a Food Safety and Hygiene Specialist to support the Hygiene Officer and Hygiene Manager in maintaining high standards across the integrated resort. This role assists in monitoring daily operations, ensuring cleanliness and sanitary practices, and top-tier compliance with established hygiene procedures.

You will work closely with culinary, stewarding, and F&B teams to create a safe environment for guests and staff, conducting inspections and coordinating with health

Qualifications

• Bachelor's degree in Biology or related field.
• At least 1 year of experience in food safety, hygiene, or quality assurance.
• Knowledge of HACCP principles and food safety systems.
• Comprehensive understanding of local Philippine regulations and international food safety standards.
• Strong attention to detail and exceptional organizational skills.
• Excellent communication and interpersonal abilities, capable of educating kitchen teams.
• Experience in auditing and implementing food safety management systems.
• Knowledge of allergen management and cross-contamination prevention protocols.
• Ability to work collaboratively with kitchen management, executive chefs, and senior leadership.
• Problem-solving mindset with ability to identify risks and implement practical solutions.
• Proficiency in English and Filipino.

Responsibilities

• Develop, implement, and maintain robust food safety and hygiene policies and procedures across all kitchen and food service areas.
• Conduct regular inspections and audits of food preparation, storage, and serving facilities to ensure compliance with health and safety standards.
• Train and educate kitchen staff, chefs, and service personnel on proper food handling, hygiene practices, and contamination prevention techniques.
• Monitor food storage temperatures, expiration dates, and proper labelling to ensure food quality and prevent foodborne illness.
• Investigate and document any food safety incidents or near-misses, implementing corrective actions as necessary.
• Liaise with local health authorities and regulatory bodies to ensure full compliance with food safety legislation and standards.
• Maintain detailed records of hygiene inspections, staff training, and food safety certifications.
• Manage pest control programs and sanitation schedules to maintain a hygienic kitchen environment.
• Conduct risk assessments and develop preventive measures to minimize food safety hazards.
• Stay updated on emerging food safety trends, best practices, and regulatory changes to continuously improve protocols.

Skills

HACCP knowledge

Food safety systems

Attention to detail

Organizational skills

Communication skills

Auditing experience

Allergen management

Cross-contamination prevention

English proficiency

Education

Bachelor's Degree in Biology

Job description

About the role

The Food Safety and Hygiene Specialist supports the Hygiene Officer and Hygiene Manager in maintaining food safety and hygiene standards across the Integrated Resort. This role assists in monitoring daily operations, maintaining cleanliness and sanitation practices, and ensuring compliance with established hygiene procedures. The Hygiene Specialist works closely with culinary, stewarding, and F&B teams to support a safe environment for guests and employees.

Key responsibilities

• Develop, implement, and maintain robust food safety and hygiene policies and procedures across all kitchen and food service areas.
• Conduct regular inspections and audits of food preparation, storage, and serving facilities to ensure compliance with health and safety standards.
• Train and educate kitchen staff, chefs, and service personnel on proper food handling, hygiene practices, and contamination prevention techniques.
• Monitor food storage temperatures, expiration dates, and proper labelling to ensure food quality and prevent foodborne illness.
• Investigate and document any food safety incidents or near-misses, implementing corrective actions as necessary.
• Liaise with local health authorities and regulatory bodies to ensure full compliance with food safety legislation and standards.
• Maintain detailed records of hygiene inspections, staff training, and food safety certifications.
• Manage pest control programs and sanitation schedules to maintain a hygienic kitchen environment.
• Conduct risk assessments and develop preventive measures to minimize food safety hazards.
• Stay updated on emerging food safety trends, best practices, and regulatory changes to continuously improve protocols.

About you

• Bachelor's Degree in Biology or any related course
• Minimum of 1 year experience in food safety, hygiene, or quality assurance. Experience in Integrated Resort is an advantage
• Knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and food safety systems
• Comprehensive understanding of local Philippine food safety regulations and international food safety standards
• Strong attention to detail and exceptional organizational skills
• Excellent communication and interpersonal abilities, with the capacity to influence and educate kitchen teams
• Experience in auditing and implementing food safety management systems
• Knowledge of allergen management and cross-contamination prevention protocols
• Ability to work collaboratively with kitchen management, executive chefs, and senior leadership
• Problem-solving mindset with the ability to identify risks and implement practical solutions
• Proficiency in English and Filipino

About us

Westside Resort is a gaming and hospitality establishment committed to delivering world-class service and maintaining strict compliance with all gaming regulations and company policies.