Food Dispatcher

Via Mare Corporation; Pasay; On-site; PHP 167,000 - 257,000; Full time

Benefits offered by this job

Employee Discount

Free Meals

Life Insurance

Job summary

A leading food service provider in Pasay is seeking a Food Service Coordinator to manage the flow of food orders efficiently. You will ensure that each order meets quality standards while working in a fast-paced environment. The ideal candidate is a high school graduate with experience in food service and strong communication skills. This full-time position offers opportunities for flexible hours, including weekends and holidays.

Qualifications

• At least high school graduate; college level or hospitality-related course preferred.
• Experience in food service, kitchen assistance, or restaurant operations preferred.
• Organized, attentive to detail.
• Ability to work efficiently in a fast-paced environment.
• Organized, attentive to detail, and customer service–oriented.
• Willing to work flexible hours, weekends, and holidays.

Responsibilities

• Coordinate and monitor the flow of food orders from the kitchen to service area.
• Check each order for accuracy and proper presentation.
• Ensure hot foods are served hot and cold foods are served cold.
• Ensure hot foods are served hot and cold foods are served cold.
• Monitor order timing and prioritize dishes during busy hours.
• Maintain cleanliness and organization of the dispatching area and service counters.
• Ensure plates, utensils, and packaging materials are ready and available.
• Assist in maintaining proper portioning and presentation standards.
• Handle dine-in, take-out, and delivery dispatching as needed.
• Follow food safety, sanitation, and hygiene standards at all times.

Skills

Strong communication skills

Coordination skills

Ability to work efficiently in a fast-paced environment

Customer service-oriented

Education

High School graduate

Job description

On-site - Pasay 1-3 Yrs Exp High/Senior High School Full-time

Job Description

• Coordinate and monitor the flow of food orders from the kitchen to the service area.
• Check each order for accuracy, completeness, and proper presentation before serving or dispatching.
• Communicate clearly with kitchen and service staff to ensure smooth and timely food service.
• Ensure hot foods are served hot and cold foods are served cold.
• Monitor order timing and prioritize dishes during busy hours.
• Maintain cleanliness and organization of the dispatching area and service counters.
• Ensure plates, utensils, and packaging materials are ready and available.
• Assist in maintaining proper portioning and presentation standards.
• Handle dine-in, take-out, and delivery dispatching as needed.
• Follow food safety, sanitation, and hygiene standards at all times.

Government Mandated Benefits

Insurance Health & Wellness

Life Insurance

Employee Discount, Free Meals

Qualifications

• At least High School graduate; college level or hospitality-related course preferred.
• Experience in food service, kitchen assistance, or restaurant operations preferred.
• Strong communication and coordination skills.
• Ability to work efficiently in a fast-paced environment.
• Organized, attentive to detail, and customer service–oriented.
• Willing to work flexible hours, weekends, and holidays.