Food Cart Attendant

Canley's Food Cart; Albay; On-site; PHP 134,000 - 201,000; Full time

Job summary

A local food service company is hiring a Food Cart Attendant in Albay, Philippines. The role includes operating a mobile food cart, serving customers, and maintaining safety and cleanliness. Ideal candidates should have a high school diploma and experience in food service or customer service, along with strong communication and food handling skills.

Qualifications

• Strong communication skills with a friendly attitude.
• Knowledge of food safety practices and basic cooking skills.
• Experience: Previous experience in food service, cashiering, or customer service is preferred but not always required.
• Skills: Customer Service: Strong communication skills, with a friendly and approachable attitude toward customers. Basic Cooking and Food Handling: Knowledge of food safety practices and basic cooking or food preparation skills.

Responsibilities

• Manage and operate a mobile food cart.
• Serve food and beverages to customers.
• Maintain the cleanliness and safety of the food cart.

Skills

Customer Service

Basic Cooking

Food Handling

Food safety

Education

High school diploma or equivalent

Job description

Overview

Hiring for Food Cart Attendant located at Daraga.

A Food Cart Attendant is responsible for managing and operating a mobile food cart or stand, serving food and beverages to customers in various locations. The role involves a combination of customer service, food preparation, and maintaining the cleanliness and safety of the food cart.

Responsibilities

Qualifications

• Education: A high school diploma or equivalent is typically required.
• A food handling certification may be necessary depending on local regulations.
• Experience: Previous experience in food service, cashiering, or customer service is preferred but not always required.
• Skills: Customer Service: Strong communication skills, with a friendly and approachable attitude toward customers. Basic Cooking and Food Handling: Knowledge of food safety practices and basic cooking or food preparation skills.