Food Attendant

Yan Yan Catering Services; Iloilo City; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local catering service in Iloilo City is seeking a Food Attendant responsible for providing excellent customer service by ensuring timely food delivery and managing customer inquiries. Ideal candidates should have good communication skills and the ability to work in a fast-paced environment. Previous food service experience is advantageous but not mandatory.

Qualifications

• Good communication and customer service skills.
• Ability to work in a fast-paced environment.
• Basic knowledge of food safety and hygiene.

Responsibilities

• Greet customers and assist them with seating arrangements.
• Take and relay food and beverage orders accurately.
• Serve food and drinks in a timely and courteous manner.

Skills

Customer service

Communication

Time management

Education

High school diploma or equivalent

Job description

• A Food Attendant is responsible for providing excellent customer service in a dining establishment by ensuring that guests receive their food and beverages promptly and efficiently. Their duties vary depending on the type of restaurant or food service facility but generally include the following:
• Job Description: Food Attendant
• Responsibilities:
• Greet customers and assist them with seating arrangements.
• Take and relay food and beverage orders accurately.
• Serve food and drinks in a timely and courteous manner.
• Ensure tables and dining areas are clean and well-maintained.
• Process payments and handle cash or card transactions.
• Answer customer inquiries about the menu and provide recommendations.
• Ensure proper hygiene and food safety standards are maintained.
• Assist in restocking supplies and setting up dining areas.
• Work with kitchen staff to ensure food is prepared correctly.
• Address customer complaints and resolve any issues efficiently.
• Note: This job posting is for Pooling Purposes only
• We will contact you once you are shortlisted

• High school diploma or equivalent (preferred but not always required).
• Previous experience in food service or hospitality (advantageous but not mandatory).
• Good communication and customer service skills.
• Ability to work in a fast-paced environment.
• Basic knowledge of food safety and hygiene.
• Flexibility to work shifts, including weekends and holidays.
• Physical stamina to stand for long periods and carry trays of food.