Food Attendant

cravings togo corporation; Davao del Sur; On-site; PHP 167,400 - 223,200; Full time

Job summary

A food service company in Davao del Sur seeks a Food Attendant to provide excellent customer service, deliver food, and maintain cleanliness in the dining area. The ideal candidate should possess strong communication skills, attention to detail, and the ability to work in a fast-paced environment. Experience is a plus but not required. Flexibility in working hours, including weekends and holidays, is necessary.

Qualifications

• Strong customer service and communication skills.
• Ability to work efficiently in a fast-paced environment.
• Attention to detail and a positive, friendly attitude.

Responsibilities

• Deliver food to customers and assist with dining room service.
• Maintain cleanliness in the dining area.
• Support kitchen staff to ensure meals are served promptly.

Skills

Customer service skills

Communication skills

Attention to detail

Ability to work in a fast-paced environment

Job description

Overview

We are looking for an enthusiastic and dependable Food Attendant to join our team. As a Food Attendant, you will be responsible for ensuring a positive dining experience by delivering food to customers, maintaining cleanliness in the dining area, and assisting with various food service tasks. Your role will be crucial in keeping the restaurant environment organized and helping the kitchen staff serve delicious meals promptly.

Responsibilities

• Deliver food to customers and assist with dining room service.
• Maintain cleanliness in the dining area and assist with general food service tasks.
• Support kitchen staff to ensure meals are served promptly.

Qualifications

• Previous experience in a food service role is a plus but not required.
• Strong customer service and communication skills.
• Ability to work efficiently in a fast-paced environment.
• Attention to detail and a positive, friendly attitude.
• Ability to stand for long periods and carry trays or food items.
• Flexibility to work weekends, evenings, and holidays.
• Basic understanding of food safety and sanitation practices.

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