Food Attendant

NENG NENG BUKOHAN; Davao del Sur; On-site; PHP 167,400 - 279,000; Full time

Job summary

A local dining establishment in Davao del Sur is seeking a Food Attendant to ensure a positive dining experience for customers. The role involves greeting guests, taking food and drink orders, and delivering meals. Strong communication and customer service skills are essential, with a focus on teamwork in a fast-paced environment. Flexibility with working hours, including evenings and weekends, is required.

Qualifications

• Prior experience in food service is often preferred but not always required.
• Strong verbal communication skills for interacting with customers and team members.
• Ability to handle customers with professionalism, patience, and friendliness.
• Ability to work well in a fast-paced team environment.
• Flexibility with working hours, including evenings, weekends, and holidays.

Responsibilities

• Welcome customers, seat them at their tables, and provide menus.
• Assist customers in choosing food and drink options, and accurately record their orders.
• Deliver meals and beverages to tables promptly, ensuring the correct order is served.
• Attend to customer needs throughout the meal, including refilling drinks and handling complaints professionally.

Skills

Customer service skills

Communication skills

Teamwork

Attention to detail

Physical stamina

Job description

A food attendant plays a key role in ensuring customers have a positive dining experience. The job involves providing excellent service and assisting with food and beverage orders.

• Greeting and seating guests: Welcome customers, seat them at their tables, and provide menus.
• Taking orders: Assist customers in choosing food and drink options, and accurately record their orders.
• Serving food and drinks: Deliver meals and beverages to tables promptly, ensuring the correct order is served.
• Customer service: Attend to customer needs throughout the meal, including refilling drinks, addressing special requests, and handling complaints in a professional manner.

• Experience: Prior experience in food service is often preferred but not always required.
• Communication skills: Strong verbal communication skills for interacting with customers and team members.
• Customer service skills: Ability to handle customers with professionalism, patience, and friendliness.
• Teamwork: Ability to work well in a fast-paced team environment.
• Physical stamina: Ability to stand and walk for long periods and lift light to moderate weights (such as trays of food).
• Attention to detail: Ensuring customer orders are taken accurately and meals are served according to specifications.
• Availability: Flexibility with working hours, including evenings, weekends, and holidays.