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Job summary
A local food stall in Batangas City is looking for a reliable food service staff member to prepare and serve food, assist customers, and maintain a clean environment. The ideal candidate should have a diploma in Hospitality Management and 1-3 years of experience in food service. Strong communication skills and attention to detail are essential. Flexibility in shifts is expected.
Qualifications
1-3 years of experience in food service or a similar role.
Strong communication skills.
Attention to detail and a positive attitude.
Responsibilities
Prepare and serve food and beverages according to safety and hygiene standards.
Assist customers with menus, taking orders, and addressing inquiries.
Maintain cleanliness and organization of the food station and dining area.
Collaborate with kitchen staff to ensure timely service.
Monitor inventory and report any shortages to management.
Skills
Customer management
Cooking
Cashiering
Education
Diploma in Hospitality Management or related field
Job description
Responsibilities
Prepare and serve food and beverages according to safety and hygiene standards.
Assist customers with menus, taking orders, and addressing inquiries.
Maintain cleanliness and organization of the food station and dining area.
Collaborate with kitchen staff to ensure timely service.
Monitor inventory and report any shortages to management.
Qualifications
Must possess a Diploma in Hospitality Management or related field.
Experience Level: 1-3 years of experience in food service or a similar role.
Skills and Competencies: Proficient in customer management, cooking, and cashiering.
Qualities and Traits: Strong communication skills, attention to detail, and a positive attitude.
Working Conditions
Flexible shifts in a fast-paced kitchen environment.