Food Attendant

ZC Kings Manpower Cooperative; Manila; Sur place; PHP 223 200 - 279 000; Plein temps

Résumé du poste

A leading food service provider in Manila is looking for a motivated individual to join their team. The role includes providing excellent customer service, preparing food and beverages, and ensuring a clean work environment. Candidates should have a Bachelor's degree in Hospitality or a related field and less than 1 year of experience. Ideal qualities include friendliness, adaptability, and strong communication skills.

Qualifications

• Less than 1 year of relevant experience in a food service environment.
• Friendly, adaptable, and attentive to detail.
• Strong communication skills required.

Responsabilités

• Provide excellent customer service in a fast-paced environment.
• Prepare and serve food and beverages according to standards.
• Maintain cleanliness and organization of the work area.
• Assist with inventory management and restocking supplies.
• Ensure compliance with health and safety regulations.
• Collaborate with team members to enhance customer satisfaction.

Connaissances

Proficient in waitering

Strong hospitality skills

Customer-oriented approach

Effective customer management

Formation

Bachelor’s degree in Hospitality, Food Service Management, or related field

Description du poste

Responsibilities

• Provide excellent customer service in a fast-paced environment.
• Prepare and serve food and beverages according to standards.
• Maintain cleanliness and organization of the work area.
• Assist with inventory management and restocking supplies.
• Ensure compliance with health and safety regulations.
• Collaborate with team members to enhance customer satisfaction.
• Serve food and beverages, manage customer orders, maintain cleanliness, and support team members.

Qualifications

• Educational Qualifications: Bachelor’s degree in Hospitality, Food Service Management, or related field.
• Experience Level: Less than 1 year of relevant experience in a food service environment.
• Skills and Competencies: Proficient in waitering, strong hospitality skills, customer-oriented approach, and effective custom management.
• Working Conditions: Fast-paced environment with potential for long hours; standing for extended periods.
• Qualities and Traits: Friendly, adaptable, attentive to detail, and strong communication skills.