F&B Operations & Innovation Manager

Club United Philippines Corp; Parañaque; On-site; PHP 900,000 - 1,300,000; Full time

Job summary

Club United Philippines Corp in Metropolitan Manila (Parañaque) seeks an F&B Restaurant Manager to own the diverse dining portfolio across the main restaurant, the day-to-day cafe/deli, and pop-up outlets during sports matches and club events.

This role blends operational efficiency with culinary innovation, demanding a data-driven approach to labor forecasting and waste management, uncompromising hygiene and quality, and proactive monetization of unique dining concepts.

Qualifications

• Minimum of 4–6 years in hospitality management or multi-outlet F&B operations.
• Ability to translate data into cost-saving staffing and labor decisions.
• Strict hygiene, quality, and consistency standards.
• Proven track record in event-driven dining concepts.
• Forward‑looking strategist adapting to guest demographics.

Responsibilities

• Enforce sanitation and culinary quality across all venues.
• Develop data-driven staffing and waste management.
• Design high-margin dining events to monetize experiences.
• Lead Menu engineering and profitability analysis.
• Adapt offerings to evolving club demographics.
• Schedule flexibility to match events calendar.

Skills

Analytics mindset

Tech-savvy

Cost control

Strategic planning

Multisite ops

Staff scheduling

Tools

POS systems

Kitchen displays

Inventory tracking

Scheduling software

Job description

Club United Philippines Corp in Metropolitan Manila (Parañaque) seeks an F&B Restaurant Manager to own the diverse dining portfolio across the main restaurant, the day-to-day cafe/deli, and pop-up outlets during sports matches and club events.

This role blends operational efficiency with culinary innovation, demanding a data-driven approach to labor forecasting and waste management, uncompromising hygiene and quality, and proactive monetization of unique dining concepts.