F&B Manager (Tacloban)

Private Advertiser; Leyte; On-site; PHP 750,000 - 1,050,000; Full time

Job summary

Private Advertiser is seeking a Food & Beverage Manager to oversee all hotel F&B outlets, including restaurants, bars, banquets, and room service, ensuring guests have outstanding experiences.

A Bachelor's degree in Hospitality Management and 3–5 years of supervisory F&B experience in a hotel or full-service restaurant are required, along with strong leadership and knowledge of food safety and budgeting.

Qualifications

• Bachelor's degree in Hospitality Management or related field.
• Minimum 3-5 years of supervisory or managerial experience in Food & Beverage in a hotel or full-service restaurant.
• Strong knowledge of restaurant, bar, banquet, and hotel F&B operations.
• Excellent leadership, communication, customer service, and problem-solving skills.

Responsibilities

• Oversee the daily operations of all Food & Beverage outlets and services.
• Lead, supervise, and motivate F&B staff including supervisors, servers, bartenders, and kitchen coordination staff.
• Ensure compliance with hotel standards, sanitation, food safety, and workplace safety regulations.
• Develop and implement procedures to improve efficiency, productivity, and guest satisfaction.
• Monitor F&B revenues, expenses, food costs, beverage costs, labor costs, and profitability.
• Prepare and manage departmental budgets, forecasts, and financial reports.
• Monitor inventory levels, purchasing, receiving, storage, and proper utilization of F&B products.
• Coordinate with Executive Chef and kitchen team for smooth food production and service.
• Plan and oversee banquets, conferences, weddings, functions, and other events.
• Handle guest concerns and complaints professionally and ensure timely resolution.

Skills

Leadership

Communication

Customer Service

Problem-Solving

Food Safety

Sanitation

Microsoft Office

POS Systems

Education

Bachelor's degree in Hospitality Management or related field

Tools

Restaurant management software

Hotel POS systems

Job description

Job Summary

The Food & Beverage Manager is responsible for the overall management and daily operations of the hotel's food and beverage outlets, including restaurants, bars, banquets, room service, and other F&B services. The position ensures excellent guest experiences, efficient operations, high service standards, and achievement of revenue and profitability targets.

Key responsibilities

• Oversee the daily operations of all Food & Beverage outlets and services
• Lead, supervise, and motivate F&B supervisors, servers, bartenders, kitchen coordination staff, and other team members
• Ensure consistent compliance with hotel standards, service procedures, sanitation, food safety, and workplace safety regulations
• Develop and implement operational procedures to improve efficiency, productivity, and guest satisfaction
• Monitor F&B revenues, expenses, food costs, beverage costs, labor costs, and overall profitability
• Prepare and manage departmental budgets, forecasts, and financial reports
• Monitor inventory levels, purchasing, receiving, storage, and proper utilization of food and beverage products
• Coordinate with the Executive Chef and kitchen team to ensure smooth food production and service
• Plan and oversee banquets, conferences, weddings, functions, and other special events
• Handle guest concerns and complaints professionally and ensure timely resolution

About you

• Bachelor's degree in Hospitality Management, Hotel and Restaurant Management, Business Administration, or a related field
• Minimum 3-5 years of supervisory or managerial experience in Food & Beverage, preferably in a hotel or full-service restaurant
• Strong knowledge of restaurant, bar, banquet, and hotel F&B operations
• Excellent leadership, communication, customer service, and problem-solving skills
• Strong knowledge of food safety, sanitation, and service standards
• Good understanding of F&B costing, budgeting, inventory control, and profitability
• Proficient in Microsoft Office and preferably familiar with hotel/POS systems
• Ability to work flexible hours, including weekends and holidays
• Ability to work under pressure and manage multiple operational priorities
• Professional appearance and strong guest-service orientation