Food & Beverages Manager

Private Advertiser; Philippines; On-site; PHP 1,800,000 - 3,000,000; Full time

Job summary

Private Advertiser in the Philippines is seeking an experienced Food & Beverage Operations Manager to oversee all outlets including restaurants, bars, banquets, room service, and events. Bachelor's degree in Hospitality Management or related field is required, with 3–5 years of management experience in F&B within hotels, resorts, or restaurants.

You will lead diverse teams, manage budgets and forecasts, monitor costs, ensure food safety and exceptional guest service, and collaborate with the

Qualifications

• Bachelor's degree in Hospitality Management, Hotel & Restaurant Management, Business Administration, or a related field.
• Minimum of 3–5 years of management experience in Food & Beverage operations within a hotel, resort, or restaurant.
• Strong leadership, organizational, and decision-making skills.
• Budgets, cost control, inventory management, and revenue optimization experience.
• Excellent communication, interpersonal, and customer service skills.
• Knowledge of food safety, sanitation, and hospitality industry standards.
• Ability to lead and motivate diverse teams in a fast-paced environment.
• Flexible to work weekends, holidays, and varying schedules as needed.

Responsibilities

• Oversee the daily operations of F&B outlets including restaurants, bars, banquets, room service, and events.
• Ensure guest satisfaction by maintaining high standards of quality and service.
• Develop and implement strategies to improve service quality, efficiency and profitability.
• Monitor sales, labor costs, food costs, beverage costs, and operating expenses to meet targets.
• Prepare and manage departmental budgets and forecasts.
• Recruit, train, coach, and supervise F&B staff to build a high-performing team.
• Ensure compliance with food safety, sanitation, health, and safety regulations.
• Collaborate with Executive Chef and department heads on menus, promotions, and seasonal offerings.
• Monitor inventory, purchasing, receiving, and cost control to minimize waste.
• Address guest concerns promptly and professionally.
• Ensure outlets maintain cleanliness, presentation, and standards.
• Plan and oversee banquets, conferences, weddings, and special events.
• Identify opportunities to increase revenue through promotions and upselling.
• Prepare regular operational and financial reports for senior management.
• Perform other duties as assigned by Management.

Skills

Leadership

Budgeting

Cost Control

Inventory Management

Revenue Optimization

Communication

Food Safety

Team Development

Guest Service

Education

Bachelor's degree in Hospitality Management

Related field (Hotel & Restaurant Management, Business Administration)

Job description

• Bachelor's degree in Hospitality Management, Hotel & Restaurant Management, Business Administration, or a related field.

• Minimum of 3–5 years of management experience in Food & Beverage operations within a hotel, resort, or restaurant.

• Strong leadership, organizational, and decision-making skills.

• Proven experience in budgeting, cost control, inventory management, and revenue optimization.

• Excellent communication, interpersonal, and customer service skills.

• Knowledge of food safety, sanitation, and hospitality industry standards.

• Ability to lead and motivate diverse teams in a fast-paced environment.

• Flexible to work weekends, holidays, and varying schedules as operationally required.

Key Responsibilities

• Oversee the daily operations of all Food & Beverage outlets, including restaurants, bars, banquets, room service, and special events.

• Ensure exceptional guest satisfaction by maintaining high standards of food quality, beverage service, and customer experience.

• Develop and implement operational strategies to improve service quality, efficiency, and profitability.

• Monitor sales performance, labor costs, food costs, beverage costs, and operating expenses to achieve financial targets.

• Prepare and manage departmental budgets, forecasts, and performance reports.

• Recruit, train, coach, and supervise Food & Beverage employees to build a motivated and high-performing team.

• Ensure compliance with food safety, sanitation, health, and workplace safety regulations.

• Work closely with the Executive Chef and other department heads to develop menus, promotions, and seasonal offerings.

• Monitor inventory levels, purchasing, receiving, and cost control to minimize waste and maximize profitability.

• Handle guest concerns and resolve service issues promptly and professionally.

• Ensure all outlets maintain exceptional cleanliness, presentation, and operational standards.

• Plan and oversee banquet, conference, wedding, and special event operations.

• Identify opportunities to increase revenue through promotions, upselling, and service enhancements.

• Prepare regular operational and financial reports for senior management.

• Perform other duties assigned by Management.