F&B Manager

City Sports Club Cebu, Inc.; Cebu City; On-site; PHP 335,000 - 670,000; Full time

Job summary

City Sports Club Cebu, Inc. is seeking a knowledgeable Operations Manager to lead daily outlet and banquet operations, oversee front-of-house service, and drive guest satisfaction. The role emphasizes team leadership, budget control, and compliance with health and safety standards.

The ideal candidate holds a hospitality management degree, has proven F&B or hotel operations experience, and demonstrates strong leadership and budgeting skills to optimize profitability and guest experiences.

Qualifications

• Bachelor’s Degree in Hospitality Management, Hotel & Restaurant Management, Business Administration, or a related field.
• Proven experience in a managerial or supervisory role within F&B, restaurant, or hotel operations.
• Strong leadership, operational planning, team management, inventory and supplier management, financial budgeting, and sales analysis skills.
• Strong understanding of local health, hygiene, food safety codes, and workplace labor laws.

Responsibilities

• Operations Management: Direct daily outlet/banquet operations and front-of-house service.
• Team Leadership: Schedule, train, and evaluate staff while maintaining team morale.
• Financial Oversight: Manage budgets, control costs and waste, and monitor profitability.
• Guest Experience: Maintain high service standards and resolve customer feedback.
• Compliance: Enforce food safety, sanitation, and health code regulations.
• Sales & Marketing: Drive revenue through seasonal promotions and special events.

Skills

Leadership

Operational planning

Team management

Inventory management

Supplier management

Financial budgeting

Sales analysis

Education

Hospitality Management degree

Business Administration

Hotel & Restaurant Management

Job description

Key Responsibilities

• Operations Management: Direct daily outlet/banquet operations and front-of-house service.

• Team Leadership: Schedule, train, and evaluate staff while maintaining team morale.

• Financial Oversight: Manage budgets, control costs and waste, and monitor profitability.

• Guest Experience: Maintain high service standards and resolve customer feedback.

• Compliance: Enforce food safety, sanitation, and health code regulations.

• Sales & Marketing: Drive revenue through seasonal promotions and special events.

Job Requirements:

• Education: Bachelor’s Degree in Hospitality Management, Hotel & Restaurant Management, Business Administration, or a related field.

• Experience: Proven experience in a managerial or supervisory role within F&B, restaurant, or hotel operations.

• Skills: Strong leadership, operational planning, team management, inventory and supplier management, financial budgeting, and sales analysis skills.

• Compliance: Strong understanding of local health, hygiene, food safety codes, and workplace labor laws.