F&B Service Attendant

MEGA I.N.T.E.L Manpower Management Inc.

Makati

On-site

PHP 167,000 - 290,000

Full time

14 days+

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Job summary

A recruitment agency in Metro Manila seeks a customer service representative for a food and beverage service role. Responsibilities include enhancing guest satisfaction, setting up and cleaning dining areas, processing orders, and collaborating with kitchen staff. Ideal candidates will have a Bachelor's degree in Hospitality Management and 1-3 years of experience. Strong hospitality and communication skills are essential. Join us to contribute to an exceptional dining experience.

Qualifications

  • 1-3 years of experience in food and beverage service.
  • Customer oriented with experience in quick service restaurant settings.
  • Strong hospitality and communication skills required.
  • Experience in quick service restaurant settings helpful.
  • Proficient in waitering and customer management.

Responsibilities

  • Provide exceptional customer service to enhance guest satisfaction.
  • Assist in the setup and cleaning of dining areas before and after service.
  • Take and process customer orders accurately and efficiently.
  • Collaborate with kitchen staff to ensure timely delivery of food and beverages.
  • Handle customer inquiries and complaints in a professional manner.

Skills

Strong hospitality skills
Excellent communication skills
Customer oriented
Proficient in waitering
Customer management

Education

Bachelor's degree in Hospitality Management or related field

Job description

Description
  • Provide exceptional customer service to enhance guest satisfaction.
  • Assist in the setup and cleaning of dining areas before and after service.
  • Take and process customer orders accurately and efficiently.
  • Collaborate with kitchen staff to ensure timely delivery of food and beverages.
  • Handle customer inquiries and complaints in a professional manner.

Requirements
  • Educational Qualifications: Bachelor’s degree in Hospitality Management or a related field.
  • Experience Level: 1-3 years of experience in food and beverage service.
  • Skills and Competencies: Strong hospitality skills and excellent communication skills.
  • Skills and Competencies: Customer oriented with experience in quick service restaurant settings.
  • Skills and Competencies: Proficient in waitering and customer management.
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