F&B Area Operations Leader (4–6 Stores)

Our Clients; Mandaluyong; On-site; PHP 800,000 - 1,100,000; Full time

Job summary

Our Clients is seeking an Area Manager to oversee 4–6 F&B store branches, ensuring operational excellence and brand consistency across locations. The role emphasizes strong BOH controls, food safety compliance, and efficient scheduling while driving sales growth.

The candidate will routinely monitor P&L performance, implement cost-control measures, and conduct audits and coaching to sustain monthly revenue goals.

Qualifications

• Minimum 5 years in Area Manager or multi-unit supervisor role in high-volume F&B operations.
• Strong focus on Back-of-House processes and store-level financial metrics.

Responsibilities

• Oversee day-to-day F&B operations across 4–6 store branches.
• Enforce BOH standards, food safety, labor scheduling, and inventory accuracy.
• Monitor store P&L, implement cost controls, and hit monthly revenue targets.
• Conduct store audits, operational reviews, and team coaching sessions.

Skills

Area management

F&B operations

P&L management

Staff coaching

Job description

Our Clients is seeking an Area Manager to oversee 4–6 F&B store branches, ensuring operational excellence and brand consistency across locations. The role emphasizes strong BOH controls, food safety compliance, and efficient scheduling while driving sales growth.

The candidate will routinely monitor P&L performance, implement cost-control measures, and conduct audits and coaching to sustain monthly revenue goals.