Executive Sous Chef — Innovative Resort Kitchen Leader

Hospitality Enterprise Resources Corporation; Rizal; On-site; PHP 600,000 - 900,000; Full time

Job summary

Hospitality Enterprise Resources Corporation seeks a seasoned culinary leader for our resort kitchen in Rizal. You will partner with the Executive Chef to craft menus, test recipes, and ensure consistent quality across all dishes.

Responsibilities include supervising staff, managing inventory and costs, ensuring safety compliance, and maintaining standardized procedures while delivering exceptional guest experiences.

Qualifications

• Culinary Degree or related experience of a minimum of 5 years in a resort hotel.
• Institutional diploma or certification for specializations
• A minimum of 10 years' experience and at least 5 years international assignment
• Knowledge and familiarity of local Cordilleran cuisine will be a great advantage.
• Willingness to work in San Mateo, Rizal

Responsibilities

• Collaborate with Executive Chef to design and update menus.
• Ensure recipes adhered to for consistent quality.
• Train and supervise kitchen staff during service.
• Monitor food safety and sanitation standards.
• Manage inventory and control food costs.
• Ensure efficient operation of kitchen equipment.
• Oversee guest satisfaction and address concerns.
• Plan events and oversee kitchen during production.
• Maintain standardized recipes and portions.

Skills

Culinary skills

Kitchen leadership

Menu planning

Food safety

Education

Culinary degree

International experience

Tools

Kitchen equipment

Job description

Hospitality Enterprise Resources Corporation seeks a seasoned culinary leader for our resort kitchen in Rizal. You will partner with the Executive Chef to craft menus, test recipes, and ensure consistent quality across all dishes.

Responsibilities include supervising staff, managing inventory and costs, ensuring safety compliance, and maintaining standardized procedures while delivering exceptional guest experiences.