Executive Chef — Lead Kitchen & Menu Innovation (Relocation)

Costa Solana Resort and Leisure Park Inc.; Quezon; On-site; PHP 670,000 - 1,339,000; Full time

Job summary

Costa Solana Resort and Leisure Park Inc. is seeking an Executive Chef to lead our kitchen operations in Pagbilao, Quezon. You will oversee menu development, food costing, and safety standards in a fast-paced resort environment.

The ideal candidate will bring proven leadership and strong communication skills, with experience as an Executive Chef or Head Chef. Willingness to relocate to Pagbilao, Quezon is required.

Qualifications

• Bachelor’s degree in Culinary Arts or diploma in related field (preferred).
• Experience as Executive Chef, Head Chef, or similar leadership role.
• Strong knowledge of kitchen operations, menu development, food costing, and food safety standards.
• Excellent leadership, communication, and team management skills.
• Creative, organized, and able to work in a fast-paced environment.
• Willing to relocate and work in Pagbilao, Quezon.

Skills

Kitchen operations

Menu development

Food costing

Food safety

Leadership

Education

Bachelor’s degree in Culinary Arts

Diploma in Hospitality Management

Job description

Costa Solana Resort and Leisure Park Inc. is seeking an Executive Chef to lead our kitchen operations in Pagbilao, Quezon. You will oversee menu development, food costing, and safety standards in a fast-paced resort environment.

The ideal candidate will bring proven leadership and strong communication skills, with experience as an Executive Chef or Head Chef. Willingness to relocate to Pagbilao, Quezon is required.