Executive Pastry Chef — R&D, Signature Croissants Lead

TOP ASIA Management Solutions, Inc.; Parañaque; On-site; PHP 350,000 - 700,000; Full time

Job summary

Top Asia Management Solutions, Inc. seeks an Executive Pastry Chef to lead pastry and bread creation, develop menus, and conduct research and development for a startup bakeshop specializing in croissants and Asian breads. You will train staff and ensure SOPs are followed to deliver high-quality products.

The role requires keeping areas clean and organized, maintaining food safety standards, and collaborating with a diverse team to enhance skills and output.

Qualifications

• Proven track record in pastry and breads with formal education in pastry/breads and food science/technology.

Responsibilities

• Product and menu development, and research and development (R&D).
• Training for a startup bakeshop specializing in croissants and Asian breads.
• Maintaining the Standard Operating Procedures of the workplace.

Skills

Artistic pastry design

Flavor development

Dough development

Training capability

Education

Pastry/Breads education

Food science/technology education

Job description

Top Asia Management Solutions, Inc. seeks an Executive Pastry Chef to lead pastry and bread creation, develop menus, and conduct research and development for a startup bakeshop specializing in croissants and Asian breads. You will train staff and ensure SOPs are followed to deliver high-quality products.

The role requires keeping areas clean and organized, maintaining food safety standards, and collaborating with a diverse team to enhance skills and output.