Executive Korean Chef — Lead Kitchen, Craft Seasonal Menus

Marriott Hotel Manila; Santa Clara; On-site; PHP 900,000 - 1,300,000; Full time

Job summary

Marriott Hotel Manila seeks an experienced culinary leader to manage the specialty restaurant kitchen, ensuring quality and consistency. The role combines hands-on cooking with staff leadership, menu planning, and budget adherence to deliver exceptional guest experiences.

The candidate will develop menus, supervise staff, uphold sanitation standards, and train team members to achieve operational goals in a dynamic hotel environment.

Qualifications

• High school diploma or GED with 4 years' experience in culinary, F&B, or related professional area.
• Or a 2-year degree with 2 years' experience in culinary, F&B, or related professional area.

Responsibilities

• Develops and designs new culinary applications and plating for the specialty restaurant.
• Supervises kitchen shift operations and ensures compliance with F&B policies and procedures.
• Maintains proper food preparation handling and storage standards.
• Plans and manages food quantities and plating requirements for the specialty restaurant.
• Trains and develops the culinary team to improve results.
• Ensures compliance with applicable laws and safety standards.
• Assists in developing daily and seasonal menu items for the specialty restaurant.
• Maintains open communication of production needs to key personnel.

Job description

Marriott Hotel Manila seeks an experienced culinary leader to manage the specialty restaurant kitchen, ensuring quality and consistency. The role combines hands-on cooking with staff leadership, menu planning, and budget adherence to deliver exceptional guest experiences.

The candidate will develop menus, supervise staff, uphold sanitation standards, and train team members to achieve operational goals in a dynamic hotel environment.