Executive Kitchen Operations Lead

JPSC Group Holdings Inc.; Makati; On-site; PHP 502,200 - 725,400; Full time

Job summary

A leading restaurant group in Makati is seeking a skilled kitchen manager to oversee daily operations, manage training, and implement effective inventory strategies. The ideal candidate will have a Bachelor's degree in Culinary Arts or Hospitality Management and at least 5 years of experience in kitchen management. Strong skills in quality control and operations management are essential, along with a strong work ethic and good interpersonal skills. This role offers opportunities for growth and collaboration with the management team.

Qualifications

• 5 years of experience in a kitchen management role.
• Exceptional skills in quality control and inventory management.
• Strong work ethic and excellent interpersonal skills.

Responsibilities

• Oversee daily kitchen operations and maintain food quality.
• Train kitchen staff for efficient teamwork.
• Implement inventory strategies to minimize waste.

Skills

Quality Control

Operations Management

Inventory Management

Education

Bachelor's degree in Culinary Arts or Hospitality Management

Job description

A leading restaurant group in Makati is seeking a skilled kitchen manager to oversee daily operations, manage training, and implement effective inventory strategies. The ideal candidate will have a Bachelor's degree in Culinary Arts or Hospitality Management and at least 5 years of experience in kitchen management. Strong skills in quality control and operations management are essential, along with a strong work ethic and good interpersonal skills. This role offers opportunities for growth and collaboration with the management team.