Strategic Executive Chef: Menu & Operations Leader

Calinks Inc.; Laguna; On-site; PHP 446,400 - 669,600; Full time

Job summary

A leading culinary enterprise in the Philippines is looking for a skilled Kitchen Manager to oversee kitchen operations, including menu development and staff management. The ideal candidate will be responsible for strategic planning, budgeting, food costs, and ensuring high-quality food standards. This role requires excellent leadership and organizational skills, as well as a passion for culinary excellence.

Responsibilities

• Responsible for menu creation, testing, and pricing.
• Manage budgeting, food costs, and vendor negotiations.
• Hire, train, and mentor kitchen staff.
• Ensure compliance with health codes and quality standards.

Job description

A leading culinary enterprise in the Philippines is looking for a skilled Kitchen Manager to oversee kitchen operations, including menu development and staff management. The ideal candidate will be responsible for strategic planning, budgeting, food costs, and ensuring high-quality food standards. This role requires excellent leadership and organizational skills, as well as a passion for culinary excellence.