Executive Head Chef — Lead Filipino Kitchen & Growth

Kaayoo The Filipino Kitchen Restaurant; Cebu City; On-site; PHP 446,400 - 669,600; Full time

Job summary

A popular restaurant in Cebu City is seeking a Head Chef to oversee all kitchen operations. This leadership role involves managing the kitchen team, ensuring high standards of food quality and hygiene, and contributing to the restaurant’s expansion. Ideal candidates will have proven experience as a Head Chef, a strong background in Filipino cuisine, and excellent leadership skills. Competitive salary and benefits offered.

Qualifications

• Proven experience as a Head Chef or Executive Sous Chef, preferably in a high-volume restaurant.
• Strong background in Filipino cuisine; creativity in modern interpretations is a plus.
• Knowledge of food safety regulations (ServSafe or equivalent certification preferred).

Responsibilities

• Lead and manage the kitchen team in daily operations.
• Oversee food preparation, presentation, and service to ensure quality and consistency.
• Control inventory, food costs, and minimize waste.

Skills

Leadership

Organizational skills

Kitchen financials knowledge

Attention to detail

Ability to work under pressure

Education

Formal culinary training

Job description

A popular restaurant in Cebu City is seeking a Head Chef to oversee all kitchen operations. This leadership role involves managing the kitchen team, ensuring high standards of food quality and hygiene, and contributing to the restaurant’s expansion. Ideal candidates will have proven experience as a Head Chef, a strong background in Filipino cuisine, and excellent leadership skills. Competitive salary and benefits offered.