Head Chef: Lead BOH Ops, Menu Costing & Quality

The Moment Group; Cebu City; On-site; PHP 334,800 - 558,000; Full time

Job summary

A leading restaurant collective in Cebu City is seeking an experienced individual to oversee kitchen operations. The ideal candidate will have a bachelor's degree in a relevant field and at least 2 years of leadership experience in a restaurant setting. Responsibilities include managing BOH staff, ensuring food quality, and monitoring inventory levels. This role offers competitive compensation and opportunities for professional growth.

Qualifications

• Minimum of 2 years leadership experience in a restaurant setting.
• Proficient in P&L reporting and menu costing.
• Strong background in order management and team supervision.

Responsibilities

• Oversee daily kitchen operations for efficiency and quality.
• Lead and train BOH staff to promote teamwork.
• Monitor inventory levels and manage ordering schedules.
• Ensure compliance with food safety standards.
• Support recipe standardization initiatives.

Skills

Leadership in BOH operations

Interpersonal skills

Inventory management

Cost control strategies

Food quality assurance

Education

Bachelor’s degree in Hotel and Restaurant Management or related

Job description

A leading restaurant collective in Cebu City is seeking an experienced individual to oversee kitchen operations. The ideal candidate will have a bachelor's degree in a relevant field and at least 2 years of leadership experience in a restaurant setting. Responsibilities include managing BOH staff, ensuring food quality, and monitoring inventory levels. This role offers competitive compensation and opportunities for professional growth.