Front-of-House Leader: Elevate Guest Experience & Ops

Kaayoo The Filipino Kitchen Restaurant; Cebu City; On-site; PHP 334,800 - 558,000; Full time

Benefits offered by this job

Competitive salary

Growth and promotion opportunities

Pre-opening training

Positive work culture

Job summary

A local restaurant in Cebu City is seeking a Restaurant Head to oversee daily operations and manage front-of-house staff. This role focuses on delivering exceptional customer service and maintaining high standards of food safety and cleanliness. The ideal candidate should have at least 3 years of supervisory experience in the hospitality industry and possess strong leadership skills. Competitive salary and growth opportunities are offered.

Qualifications

• Minimum of 3 years experience in a supervisory or managerial role in a restaurant or hospitality setting.
• Strong understanding of customer service and restaurant operations.
• Willingness to learn and grow into a management position.

Responsibilities

• Supervise and coordinate daily front-of-house operations.
• Lead, train, and motivate service staff to deliver excellent customer service.
• Manage staff scheduling and timekeeping.

Skills

Leadership

Customer service

Problem-solving

Organizational skills

Team motivation

Education

Bachelor's degree in Hospitality Management or related field

Tools

POS systems

Inventory management

Job description

A local restaurant in Cebu City is seeking a Restaurant Head to oversee daily operations and manage front-of-house staff. This role focuses on delivering exceptional customer service and maintaining high standards of food safety and cleanliness. The ideal candidate should have at least 3 years of supervisory experience in the hospitality industry and possess strong leadership skills. Competitive salary and growth opportunities are offered.