Executive Head Chef: Culinary Leader & Menu Innovator

CASINO ESPAÑOL DE CEBU, INC.; Cebu City; Presencial; PHP 900.000 - 1.700.000; Jornada completa

Descripción de la vacante

Casino Español de Cebu, Inc. seeks a Head Chef to oversee the overall kitchen operations across all dining outlets, ensuring consistent preparation and presentation of high-quality food. You will lead the kitchen team, develop menus, and uphold culinary standards.

You will also manage food costs and inventory, ensure compliance with food safety and sanitation, and work closely with the F&B and other departments to maintain exceptional member satisfaction.

Responsabilidades

• Oversee kitchen operations and ensure consistent preparation and presentation of high-quality food across dining outlets.
• Lead the kitchen team, develop menus, and manage food costs and inventory.

Descripción del empleo

Casino Español de Cebu, Inc. seeks a Head Chef to oversee the overall kitchen operations across all dining outlets, ensuring consistent preparation and presentation of high-quality food. You will lead the kitchen team, develop menus, and uphold culinary standards.

You will also manage food costs and inventory, ensure compliance with food safety and sanitation, and work closely with the F&B and other departments to maintain exceptional member satisfaction.