Head Chef

CASINO ESPAÑOL DE CEBU, INC.; Cebu City; On-site; PHP 900,000 - 1,700,000; Full time

Job summary

Casino Español de Cebu, Inc. seeks a Head Chef to oversee the overall kitchen operations across all dining outlets, ensuring consistent preparation and presentation of high-quality food. You will lead the kitchen team, develop menus, and uphold culinary standards.

You will also manage food costs and inventory, ensure compliance with food safety and sanitation, and work closely with the F&B and other departments to maintain exceptional member satisfaction.

Responsibilities

• Oversee kitchen operations and ensure consistent preparation and presentation of high-quality food across dining outlets.
• Lead the kitchen team, develop menus, and manage food costs and inventory.

Job description

The Head Chef is responsible for overseeing the overall kitchen operations of Casino Español de Cebu, Inc., ensuring the consistent preparation and presentation of high-quality food across all dining outlets. The position leads the kitchen team, develops menus, manages food costs and inventory, ensures compliance with food safety and sanitation standards, and maintains operational efficiency.

The Head Chef is expected to uphold the establishment's standards of culinary excellence, service quality, and member satisfaction while ensuring effective coordination with the Food and Beverage Department and other operating departments.