Executive Chef: Culinary Leadership & Menu Innovation

Ayala Land Hospitality; Metro Manila; On-site; PHP 1,200,000 - 2,000,000; Full time

Job summary

Ayala Land Hospitality seeks an Executive Chef to lead all kitchen operations, ensuring high-quality food, consistent presentation, and profitability across hotel outlets in the Philippines. You will oversee menu planning, food preparation, and team supervision while upholding food safety standards, HACCP procedures, and cost control targets.

The role requires eight+ years of progressive culinary experience in hotel or resort settings, strong leadership, and the ability to develop staff to align

Qualifications

• Eight+ years of progressive culinary experience in a hotel or resort environment.
• Significant leadership experience as an Executive Chef, Executive Sous Chef, or equivalent role.
• Graduate of a reputable culinary institution or degree in Hospitality Management or related field.
• Strong culinary and kitchen management skills; ability to lead and develop a team.

Responsibilities

• Culinary leadership and overall kitchen operations.
• Menu planning and development.
• Food quality, consistency, and presentation.
• Cost control and financial management.

Skills

Culinary leadership

Kitchen management

Food safety HACCP

Cost control

Education

Culinary degree

Hospitality management degree

Tools

Microsoft Office

Job description

Ayala Land Hospitality seeks an Executive Chef to lead all kitchen operations, ensuring high-quality food, consistent presentation, and profitability across hotel outlets in the Philippines. You will oversee menu planning, food preparation, and team supervision while upholding food safety standards, HACCP procedures, and cost control targets.

The role requires eight+ years of progressive culinary experience in hotel or resort settings, strong leadership, and the ability to develop staff to align