Executive Chef: Menu Innovation & Kitchen Leadership

CABALEN MANAGEMENT COMPANY INC.; Quezon City; On-site; PHP 900,000 - 1,400,000; Full time

Job summary

CABALEN MANAGEMENT COMPANY INC. is seeking an Executive Chef to lead kitchen operations in the Manila area. You will develop menus, manage staff, ensure quality and safety, and drive cost control.

This role requires strong leadership, creative menu planning, robust food-safety knowledge, budgeting acumen, and superb time management to deliver consistent, high‑quality dining experiences.

Qualifications

• Leadership and team management
• Menu planning and creativity
• Strong knowledge of food safety
• Budgeting and cost control
• Time management and organization

Responsibilities

• Oversee kitchen operations
• Menu creation & recipe development
• Staff management
• Food quality & safety
• Inventory & cost control
• Budgeting & financial oversight
• Plan daily menus and specials
• Coordinate with suppliers
• Review inventory and place orders
• Supervise food preparation

Skills

Leadership and team management

Menu planning and creativity

Food safety knowledge

Budgeting and cost control

Time management and organization

Job description

CABALEN MANAGEMENT COMPANY INC. is seeking an Executive Chef to lead kitchen operations in the Manila area. You will develop menus, manage staff, ensure quality and safety, and drive cost control.

This role requires strong leadership, creative menu planning, robust food-safety knowledge, budgeting acumen, and superb time management to deliver consistent, high‑quality dining experiences.