Executive Chef — Lead Creative Menus & Kitchen Mastery

FRENCHSHIP OPC; Tubigon; On-site; PHP 900,000 - 1,400,000; Full time

Job summary

FrenchShip restaurant bar and music lounge in Tubigon, Bohol, is seeking an Executive Chef to lead the kitchen team, craft innovative menus, and uphold the highest standards of quality and safety. The role requires strong leadership, creative culinary vision, and a commitment to excellence with experience in managing banquet and events operations.

The Executive Chef will oversee all kitchen activities, design seasonal menus, ensure health code compliance, train staff, and manage food costs while

Qualifications

• Proven work experience in a kitchen management or leadership role in a professional kitchen.
• Strong interpersonal skills for cross‑departmental collaboration.
• Sound judgment and problem‑solving under pressure.
• Knowledge of international foods, French cuisine preferred.

Responsibilities

• Oversee all kitchen operations, including food preparation, staff management, and inventory control.
• Develop and update menus based on seasonal ingredients and customer preferences.
• Ensure compliance with health and safety regulations.
• Train, mentor, and motivate kitchen staff to deliver high-quality dishes.
• Manage food costs, budgeting, and supplier relationships.
• Collaborate with management to enhance guest satisfaction and overall dining experience.

Skills

Kitchen leadership

Staff management

Menu development

Food safety

Interpersonal skills

Job description

FrenchShip restaurant bar and music lounge in Tubigon, Bohol, is seeking an Executive Chef to lead the kitchen team, craft innovative menus, and uphold the highest standards of quality and safety. The role requires strong leadership, creative culinary vision, and a commitment to excellence with experience in managing banquet and events operations.

The Executive Chef will oversee all kitchen activities, design seasonal menus, ensure health code compliance, train staff, and manage food costs while