Hotel Executive Chef - Menu Innovator & Kitchen Leader

Panglao Bay Premiere Parks & Resorts Corporation (South Palms Resort Panglao); Panglao; On-site; PHP 600,000 - 900,000; Full time

Job summary

Panglao Bay Premiere Parks & Resorts Corporation (South Palms Resort Panglao) seeks an experienced kitchen leader to oversee all culinary operations, plan menus, and develop new dishes in line with guest preferences and hotel standards.

You will supervise and train kitchen staff, monitor food costs and inventory, ensure food safety and hygiene, and coordinate with other departments to support events while maintaining a professional, organized, and efficient kitchen.

Responsibilities

• Oversee all kitchen and culinary operations of the hotel.
• Plan menus and develop new dishes based on guest preferences and hotel standards.
• Ensure high standards of food quality, taste, presentation, and consistency.
• Supervise, train, and manage kitchen staff.
• Monitor food costs, inventory, purchasing, and portion control.
• Ensure compliance with food safety, sanitation, and hygiene standards.
• Coordinate with other departments to support hotel events and guest requirements.
• Maintain a professional, organized, and efficient kitchen environment.

Job description

Panglao Bay Premiere Parks & Resorts Corporation (South Palms Resort Panglao) seeks an experienced kitchen leader to oversee all culinary operations, plan menus, and develop new dishes in line with guest preferences and hotel standards.

You will supervise and train kitchen staff, monitor food costs and inventory, ensure food safety and hygiene, and coordinate with other departments to support events while maintaining a professional, organized, and efficient kitchen.