Head Chef: Seasonal Menus & Kitchen Leadership

Caferoo; Philippines; On-site; PHP 781,000 - 1,228,000; Full time

Job summary

Caferoo in the Philippines seeks a seasoned Head Chef/Sous Chef to lead kitchen operations, from food preparation to presentation, ensuring consistency with brand standards and guest expectations.

The role focuses on developing innovative menus, controlling costs, training and supervising staff, maintaining food safety, and coordinating with suppliers to secure quality ingredients while delivering a memorable dining experience.

Qualifications

• 5+ years experience as Sous Chef or Head Chef in a major hotel or reputable restaurant
• Strong knowledge of various cuisines (international/local)
• Proven leadership and team management skills
• Excellent communication and organizational abilities
• Culinary degree or equivalent is an advantage

Responsibilities

• Oversee all kitchen operations, including food preparation, cooking, and presentation
• Develop innovative and seasonal menus with attention to quality, cost, and customer satisfaction
• Manage kitchen staff: scheduling, training, and performance monitoring
• Ensure compliance with food safety, hygiene, and sanitation standards
• Monitor food cost and kitchen inventory, minimizing waste
• Coordinate with suppliers for timely procurement of quality ingredients
• Conduct regular inspections and maintain high kitchen standards
• Work closely with restaurant management to enhance guest experience

Skills

Kitchen operations

Menu development

Staff management

Food safety

Cost control

Supplier coordination

Quality inspections

Guest experience

Education

Culinary degree

Job description

Caferoo in the Philippines seeks a seasoned Head Chef/Sous Chef to lead kitchen operations, from food preparation to presentation, ensuring consistency with brand standards and guest expectations.

The role focuses on developing innovative menus, controlling costs, training and supervising staff, maintaining food safety, and coordinating with suppliers to secure quality ingredients while delivering a memorable dining experience.