Establishment Manager

The Moment Group; Pampanga; On-site; PHP 279,000 - 502,000; Full time

Benefits offered by this job

Employee Loan

Paid Holidays

Job summary

A leading restaurant group in Pampanga is seeking an experienced supervisor to manage daily operations and ensure excellent guest services. The ideal candidate will have prior supervisory experience in a restaurant setting, strong leadership skills, and knowledge of food safety regulations. This role includes overseeing budgets, inventory management, and training new staff.

Qualifications

• Previous experience in restaurant/dining establishment supervision is required.
• Ability to lead and communicate effectively.
• Familiarity with food safety regulations and best practices.
• Excellent problem-solving abilities.
• Proficiency in basic computer software (e.g., MS Office, POS systems).

Responsibilities

• Supervise daily restaurant operations including opening and closing.
• Monitor inventory and order supplies as necessary.
• Manage budgets and financial transactions.
• Assist with staff training and monitor service standards.
• Ensure guest satisfaction and compliance with safety regulations.
• Focus on safety and health regulations.
• Address customer needs, feedback, and complaints.
• Ensure SSOP are implemented.
• Check and update kitchen elements.

Skills

Strong leadership and communication skills

Ability to multitask and prioritize

Excellent problem-solving abilities

Knowledge of food safety regulations

Proficiency in basic computer software

MS Office

POS systems

Tools

MS Office

POS systems

Job description

Job Description

Government Mandated Benefits

Employee Loan, Paid Holidays

Responsibilities

• Supervise and coordinate daily restaurant operations, including opening and closing procedures.
• Monitor inventory levels and order supplies as needed to maintain stock levels and minimize waste.
• Manage restaurant budgets and financial transactions, including cash handling and reporting.
• Assists with training new staff members
• Monitors standard service procedure
• Ensure that all guests are satisfied with the service
• Focuses on safety and health regulations
• Address customer needs, feedbacks, and complaints
• Guarantees that SSOP are being implemented
• Checks and updates kitchen elements

Qualifications

Who can have a seat at the table?

• Previous experience in restaurant/ dining/ establishment supervisor a related field.
• Strong leadership and communication skills.
• Ability to multitask and prioritize in a fast-paced environment.
• Knowledge of food safety regulations and best practices.
• Excellent problem-solving abilities.
• Proficiency in basic computer software (e.g., MS Office, POS systems).