A leading resort in Bohol is looking for an experienced resort supervisor to oversee operations and ensure excellent guest service. The successful candidate will have a background in hotel or resort operations, strong leadership skills, and the ability to manage guest relations effectively. Responsibilities include monitoring staff performance, coordinating with various departments, and ensuring the resolution of guest concerns. Applicants should be flexible with schedules and trustworthy to handle the demands of the role.
Qualifications
Experience in hotel/resort operations or supervisory roles.
Knowledge of guest relations and front office procedures.
Able to handle guest concerns professionally.
Able to work under pressure and handle guest concerns professionally.
Flexible with shifting schedules; trustworthy and dependable.
LGBTQ+ applicants encouraged to apply.
Responsibilities
Oversee resort operations during assigned shifts.
Ensure excellent guest service and immediate resolution of concerns.
Monitor staff performance and assign duties.
Enforce resort policies and service standards.
Coordinate with housekeeping, front office, kitchen, and maintenance.
Prepare shift reports and elevate issues to management.
Skills
Leadership
Communication
Guest relations
Decision-making
Ability to work under pressure
Work under pressure
Shift flexibility
Trustworthy and dependable
Supervisory experience
Job description
Preferred: Residents of Dauis or willing to relocate
Qualifications:
LGBTQ+ applicants encouraged to apply
Experience in hotel/resort operations or supervisory roles
Knowledge of guest relations and front office procedures
Strong leadership, decision-making, and communication skills
Able to work under pressure and handle guest concerns professionally
Flexible with shifting schedules; trustworthy and dependable
Key Responsibilities:
Oversee resort operations during assigned shifts
Ensure excellent guest service and immediate resolution of concerns
Monitor staff performance and assign duties
Enforce resort policies and service standards
Coordinate with housekeeping, front office, kitchen, and maintenance
Prepare shift reports and elevate issues to management