Demi Chef (Bakery & Pastry)

Valiram Pacific Inc; Philippines; On-site; PHP 167,000 - 279,000; Full time

Job summary

Bacha Coffee is seeking a kitchen professional to assist the Sous Chef/Executive Chef with a range of tasks, including preparation, cleaning, and adherence to health and safety regulations. The role involves managing kitchen stations, ordering, and controlling food wastage to maintain quality and efficiency.

The candidate should demonstrate culinary readiness, strong communication, and the ability to work under pressure while ensuring consistent food quality across stations.

Qualifications

• Minimum 5 years of related working experience in hotels or outlets.
• Diploma or Bachelor’s degree in a related field (desirable).
• Strong communication and interpersonal skills.
• Ability to work under pressure and achieve targets.
• Proven organizational skills with basic cleanliness and safety compliance.

Responsibilities

• Recognizes superior quality products, presentations, and flavor.
• Preparing the ingredients for senior chef.
• Measuring ingredients and portion sizes accurately.
• Ensure that stock is rotated and controlled within the specific section of the kitchen.
• Responsible for food labelling and stock rotation (FIFO), inform senior chef when par stock is low.
• Dealing with deliveries and stock rotation.
• Ensure all policies, procedures, standards, and guidelines are carefully adhered to.

Skills

Strong communication

Interpersonal skills

Under pressure

Organizational skills

Education

Diploma/Bachelor’s degree (desirable)

Job description

Bacha Coffee is always interested in hearing from talented, globally-minded individuals with a passion for fashion. If you enjoy working in a creative, fast-paced environment, then we would love to hear from you!

Position Summary

To assist Sous Chef/ Executive Chef with an array of different tasks in the kitchen. The roles are expected which includes preparation and cleaning with adhering to health and safety regulations. He/Her must manage kitchen stations including ordering and manage food wastage. Providing work efficiency and consistency to maintain quality.

Key Responsibilities

• Recognizes superior quality products, presentations, and flavor
• Preparing the ingredients for senior chef
• Measuring ingredients and portion sizes accurately
• Ensure that stock is rotated and controlled within the specific section of the kitchen
• Responsible for food labelling and stock rotation (FIFO), inform senior chef when par stock is low
• Dealing with deliveries and stock rotation
• Ensure all policies, procedures, standards, and guidelines are carefully adhered to

Key Requirements

• Minimum 5years of related working experience in hotels or outlet
• Diploma/Bachelor’s degree (desirable) in related field or equivalent experience.
• Strong communication and interpersonal skills
• Ability to work under pressure and achieve targets
• Proven organizational skills – able to manage basic cleanliness & apply safety regulations at workplace.