Demi Chef de Partie — Lead & Craft Exceptional Dishes

Hilton; Manila; On-site; PHP 223,000 - 335,000; Full time

Job summary

Hilton in Manila is seeking a Demi Chef de Partie to help craft high-quality dishes and lead a dedicated kitchen team. You will maintain standards, ensure food safety, and contribute to cost controls while delivering exceptional guest experiences.

The role requires previous experience in a Chinese/Banquet/Main/Pastry kitchen, plus leadership and sanitation knowledge. Join a globally recognized brand that values warmth, integrity, and teamwork.

Qualifications

• Technical education in hospitality or culinary school.
• At least 3 years as a Cook in Chinese/Banquet/Main/Pastry Kitchen in a 5-star category hotel or restaurant.
• At least 1 year as a Commis I in an international brand hotel or restaurant.
• Possess good leadership and training skills.
• Up to date with sanitation classes.
• Knowledgeable in HACCP.

Responsibilities

• Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
• Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
• Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
• Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.

Skills

Leadership

Training

Sanitation knowledge

HACCP knowledge

Education

Culinary/hospitality training

Job description

Hilton in Manila is seeking a Demi Chef de Partie to help craft high-quality dishes and lead a dedicated kitchen team. You will maintain standards, ensure food safety, and contribute to cost controls while delivering exceptional guest experiences.

The role requires previous experience in a Chinese/Banquet/Main/Pastry kitchen, plus leadership and sanitation knowledge. Join a globally recognized brand that values warmth, integrity, and teamwork.