Chef de Partie: Lead a Creative, High-Quality Kitchen

Vivere Hotel & Resorts; Santa Rosa; On-site; PHP 279,000 - 390,600; Full time

Benefits offered by this job

Competitive compensation

Culinary development and training programs

Opportunities for career advancement

Collaborative work culture

Job summary

Vivere Hotel & Resorts in Santa Rosa, Laguna, is seeking a passionate Chef de Partie to elevate culinary experiences. In this role, you'll lead your kitchen section, ensuring every dish meets the highest standards of quality. With 2–3 years of experience in culinary arts, you'll bring creativity and teamwork to a dedicated culinary team, while enjoying competitive compensation and growth opportunities.

Join us to refine your skills and contribute to unforgettable dining experiences in a supportive environment.

Qualifications

• A minimum of 2–3 years of culinary experience in a hotel, resort, or fine dining restaurant.
• Strong knowledge of food safety regulations and HACCP principles.
• Ability to work efficiently in a high-volume, fast-paced environment.

Responsibilities

• Lead your kitchen section, ensuring high standards of quality.
• Collaborate with fellow chefs to foster a productive environment.
• Contribute creative ideas for menu development and operational improvements.
• Maintain food safety and hygiene standards.
• Deliver exceptional results under pressure.

Skills

Food preparation techniques

Cooking methods

Kitchen operations

Organizational skills

Attention to detail

Education

Degree, diploma, or certification in Culinary Arts

Job description

Vivere Hotel & Resorts in Santa Rosa, Laguna, is seeking a passionate Chef de Partie to elevate culinary experiences. In this role, you'll lead your kitchen section, ensuring every dish meets the highest standards of quality. With 2–3 years of experience in culinary arts, you'll bring creativity and teamwork to a dedicated culinary team, while enjoying competitive compensation and growth opportunities.

Join us to refine your skills and contribute to unforgettable dining experiences in a supportive environment.