Luxury Hotel Kitchen Lead: Chef de Partie (Makati)

Seda Hotels; Philippines; On-site; PHP 335,000 - 469,000; Full time

Job summary

Seda Hotels in Makati is seeking a Chef de Partie to oversee a kitchen section, ensuring dishes are prepared to Seda's culinary standards and presentation guidelines. You will supervise staff within the section and coordinate with the Sous Chef and Executive Chef to ensure smooth service.

The role requires 2–3 years in a luxury hotel or high-end kitchen, strong leadership, food safety knowledge (HACCP), and proficiency in English; Filipino is helpful for coordinating with staff.

Qualifications

• Strong culinary skills and section-leadership ability.
• 2–3 years of experience in a luxury hotel or high-end kitchen.
• Excellent English; Filipino language helpful for coordinating with staff.
• Proficient in stock requisition and kitchen administration.

Responsibilities

• Oversee a kitchen section and ensure dishes meet Seda's standards and presentation guidelines.
• Supervise and guide kitchen staff, monitor quality and portioning, coordinate with Sous Chef or Executive Chef for smooth service.
• Manage stock levels and ingredient requisitions for the section; uphold food safety, sanitation, and confidentiality protocols.

Skills

Section leadership

Food preparation

Plating & presentation

English communication

Time management

Education

Bachelor's degree in Culinary Arts or Hospitality Management

Job description

Seda Hotels in Makati is seeking a Chef de Partie to oversee a kitchen section, ensuring dishes are prepared to Seda's culinary standards and presentation guidelines. You will supervise staff within the section and coordinate with the Sous Chef and Executive Chef to ensure smooth service.

The role requires 2–3 years in a luxury hotel or high-end kitchen, strong leadership, food safety knowledge (HACCP), and proficiency in English; Filipino is helpful for coordinating with staff.